Include in Print View:

Chocolate Intrigue

Chocolate Intrigue recipe image
This International beverage features Semisweet Chocolate, Unsweetened Chocolate, Instant Coffee, Boiling Water, Flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1098.9
Dietary: Vegetarian
Description
This International beverage features Semisweet Chocolate, Unsweetened Chocolate, Instant Coffee, Boiling Water, Flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Semisweet Chocolate
  • 2 ounce Unsweetened Chocolate
  • 1 tablespoon Instant Coffee
  • 1 1/3 cup Boiling Water
  • 1 3/4 cup Flour
  • 1/4 cup Cocoa Powder -- (pref. Dutch
Directions
  1. 1
    Process 1 1/2 ts Baking Powder 1 ts Salt 1/2 ts Black Pepper 1 Stick Unsalted Butter -- Softened 1 1/2 ts Vanilla 2 c Sugar 3 Eggs
  2. 2
    Preheat oven to 325.
  3. 3
    Butter two 5-cup loaf pans and dust all over with chocolate crumbs.
  4. 4
    In a small saucepan over moderate heat place both chocolates with the coffee powder and water.
  5. 5
    Whisk frequently until the chocolates are melted and the mixture is smooth.
  6. 6
    Sift together the flour, cocoa, baking powder, salt, and pepper and set aside.
  7. 7
    In a large bowl, beat the butter until creamy and add the vanilla.
  8. 8
    Gradually add the sugar and beat well.
  9. 9
    Add the eggs and beat until smooth.
  10. 10
    Then, on low speed, alternately ass the dry ingredients and the chocolate mixtures.
  11. 11
    Pour the mixture into the prepared pans and bake for 1 hour and 10 to 15 minutes.
  12. 12
    Cover the pans loosely with foil after about 40 minutes of baking.
  13. 13
    Let the cakes
  14. 14
    cool in the pans for 15 minutes, then invert pan and
  15. 15
    cool the cake, upside down on a rack.
  16. 16
    (The bottom of the cake is very moist and tender at this stage).
  17. 17
    Refrigerate and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1098.9kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 23.8g119%
Cholesterol 0.0mg0%
Sodium 35.2mg2%
Total Carbohydrate 162.2g55%
Dietary Fiber 21.5g86%
Sugars 58.1g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, chocolate, cocoa, coffee, dutch, flour, instant, international, intrigue, powder, pref, semisweet, title, unsweetened, vegan, water
Read it online: https://www.chefs-mate.com/recipe/chocolate-intrigue/