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Chocolate Lab Liver-Chip Cookies

Chocolate Lab Liver-Chip Cookies recipe image
This International dessert features Whole wheat flour, Butter, melted, Egg, beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 562.3
Description
This International dessert features Whole wheat flour, Butter, melted, Egg, beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Whole wheat flour
  • 1/3 cup Butter, melted
  • 1 Egg, beaten
  • 6 tablespoon Water
  • 1/4 To /2 cup dried liver bits
Directions
  1. 1
    or jerky-style treats, -chopped Preheat oven to 350F (177&# 194;°C).
  2. 2
    Combine flour, butter, egg, and water.
  3. 3
    Mix well.
  4. 4
    Blend in liver bits.
  5. 5
    Turn onto a greased baking pan.
  6. 6
    Bake 20 to 25 minutes.
  7. 7
    Cool and cut.
  8. 8
    Typed in MMFormat by

Nutrition Facts

Servings 1

Amount Per Serving
Calories 562.3kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 10.8g54%
Cholesterol 72.5mg25%
Sodium 139.2mg6%
Total Carbohydrate 86.5g29%
Dietary Fiber 12.0g48%
Sugars 0.7g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bits, blending, butter, chocolate, cookies, cup, dessert, dried, egg, flour, international, lab, liver, liverchip, melted, title, water, wheat
Read it online: https://www.chefs-mate.com/recipe/chocolate-lab-liver-chip-cookies/