Include in Print View:

Chocolate Lace Cookies

Chocolate Lace Cookies recipe image
These delicate Chocolate Lace Cookies are a stunning addition to any holiday cookie platter or elegant dessert table. Made with a simple mixture of butter, sugar, flour, and ground almonds, the batter spreads into intricate, lacy discs in the oven. The result is a cookie that is incredibly crisp and light, with a subtle nutty flavor that shines through. Once cooled, they are draped with a smooth, rich chocolate coating made from semisweet chocolate and cocoa butter, adding a beautiful shine and a decadent finish. They pair perfectly with a cup of tea or coffee, offering a sophisticated treat that feels luxurious yet is surprisingly easy to make.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 619.7
Dietary: Vegetarian
Description
These delicate Chocolate Lace Cookies are a stunning addition to any holiday cookie platter or elegant dessert table. Made with a simple mixture of butter, sugar, flour, and ground almonds, the batter spreads into intricate, lacy discs in the oven. The result is a cookie that is incredibly crisp and light, with a subtle nutty flavor that shines through. Once cooled, they are draped with a smooth, rich chocolate coating made from semisweet chocolate and cocoa butter, adding a beautiful shine and a decadent finish. They pair perfectly with a cup of tea or coffee, offering a sophisticated treat that feels luxurious yet is surprisingly easy to make.
Ingredients
  • 1/2 cup Butter
  • 1 tablespoon Flour
  • 1/2 cup Sugar
  • 1 tablespoon Heavy cream
  • 1 tablespoon Milk
  • 3/4 cup Ground almonds;
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    In a small saucepan, combine butter, flour, sugar, heavy cream, and milk.
  3. 3
    Heat the mixture slowly over medium-low heat, stirring constantly, until the butter is completely melted and the ingredients are well combined.
  4. 4
    Remove from heat and stir in the ground almonds until evenly distributed.
  5. 5
    Line a large baking sheet with parchment paper or grease and flour it lightly.
  6. 6
    Spoon 5 well-spaced teaspoons of the almond mixture onto the baking sheet, spacing them several inches apart as they will spread.
  7. 7
    Bake for 8-9 minutes, or until the cookies are golden brown and crisp at the edges.
  8. 8
    Allow the cookies to cool on the baking sheet for 1 minute.
  9. 9
    Carefully transfer the cooled cookies, top side down, onto paper towels to cool completely.
  10. 10
    Repeat the baking process with the remaining mixture, baking 5 cookies at a time.
  11. 11
    While cookies cool, melt semisweet chocolate bits and cocoa butter in the top of a double boiler until smooth and fluid.
  12. 12
    Drizzle the melted chocolate over the cooled lace cookies.
  13. 13
    Chill the cookies in the refrigerator for a few minutes to allow the chocolate to harden before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 619.7kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 17.8g89%
Cholesterol 68.7mg23%
Sodium 195.1mg9%
Total Carbohydrate 42.9g15%
Dietary Fiber 5.7g23%
Sugars 32.3g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, chocolate, cookies, lace, crisp, dessert, baking, holiday, delicate, nutty, drizzle, brittle, classic, tea time, easy
Read it online: https://www.chefs-mate.com/recipe/chocolate-lace-cookies/