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Chocolate Lace Cornucopias

Chocolate Lace Cornucopias recipe image
This International side-dish features Firmly packed brown sugar 1 c All-purpose flour, Corn syrup 1 c Finely chopped nuts, Margarine or butter Whipped cream or COOL WHIP, BAKER'S Semi-Sweet -Whipped Topping, thawed. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 291.4
Dietary: Vegetarian
Description
This International side-dish features Firmly packed brown sugar 1 c All-purpose flour, Corn syrup 1 c Finely chopped nuts, Margarine or butter Whipped cream or COOL WHIP, BAKER'S Semi-Sweet -Whipped Topping, thawed. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Firmly packed brown sugar
  • 1 cups All-purpose flour
  • 1/2 cups Corn syrup
  • 1 cups Finely chopped nuts
  • 1/4 cups Margarine or butter Whipped cream or COOL WHIP
  • 4 Squares BAKER'S Semi-Sweet -Whipped Topping, thawed
Directions
  1. 1
    Chocolate Heat oven to 350'F.
  2. 2
    Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling.
  3. 3
    Stir in chocolate until completely melted.
  4. 4
    Gradually stir in flour and nuts until well blended.
  5. 5
    Drop by level tablespoonfuls 4" apart, onto foil-lined cookie sheets.
  6. 6
    Bake 10 minutes.
  7. 7
    Lift foil and cookies onto wire racks.
  8. 8
    Cool 3-4 minutes or until cookies can be easily peeled off foil.
  9. 9
    Remove foil; finish cooling cookies on wire racks that have been covered with paper towels.
  10. 10
    Place several cookies, lacy side down, on foil-lined cookie sheet.
  11. 11
    Heat at 350'F.
  12. 12
    for 2-3 minutes or until lightly softened.
  13. 13
    Remove from foil, 1 at a time, and roll, lacy side out, to form cones.
  14. 14
    Cool completely.
  15. 15
    Just before serving, fill with whipped cream.
  16. 16
    Prep time: 20 minutes.
  17. 17
    SAUCEPAN Mix sugar, corn syrup and margarine in 2 quart saucepan.
  18. 18
    Bring to boil over medium heat, stirring constantly.
  19. 19
    Remove from heat; stir in chocolate util completely melted.
  20. 20
    Continue as directed

Nutrition Facts

Servings 30

Amount Per Serving
Calories 291.4kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 175.7mg8%
Total Carbohydrate 51.4g18%
Dietary Fiber 0.0g0%
Sugars 39.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bakers, baking, blending, boiling, brown, butter, chocolate, chopped, cool, corn, cornucopias, cream, finely, firmly, flour, international, lace, margarine, microwave
Read it online: https://www.chefs-mate.com/recipe/chocolate-lace-cornucopias-2/