Include in Print View:

Chocolate Layer Pie — Low Cal

Chocolate Layer Pie -- Low Cal recipe image
This Chocolate Layer Pie offers a guilt-free indulgence by combining a crisp, low-calorie crust with two distinct, creamy layers. The base features a tangy light cream cheese mixture that provides a sophisticated contrast to the sweet, velvety chocolate pudding layer on top. Finished with a touch of light whipped topping, it delivers the satisfying texture and rich cocoa flavor of a traditional pie without the heavy calorie count. It&# 226;ÂÂs an elegant yet simple dessert perfect for potlucks, family dinners, or when you crave chocolate but want to keep things lighter. The no-bake filling makes assembly quick and easy, ensuring a smooth, refreshing finish to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 390.6
Dietary: Vegetarian
Description
This Chocolate Layer Pie offers a guilt-free indulgence by combining a crisp, low-calorie crust with two distinct, creamy layers. The base features a tangy light cream cheese mixture that provides a sophisticated contrast to the sweet, velvety chocolate pudding layer on top. Finished with a touch of light whipped topping, it delivers the satisfying texture and rich cocoa flavor of a traditional pie without the heavy calorie count. It&# 226;ÂÂs an elegant yet simple dessert perfect for potlucks, family dinners, or when you crave chocolate but want to keep things lighter. The no-bake filling makes assembly quick and easy, ensuring a smooth, refreshing finish to any meal.
Ingredients
  • 3/4 cups Flour
  • 1/4 cups Confectioners sugar
  • 1/3 cups Melted reduced cal margarine 1 package Reduced cal pudding (4 serv)
  • 1/2 cups Light whipped topping
  • 1 cups Skim or 1% milk
  • 1/2 cups Light cream cheese, soft
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a small bowl, combine the flour, confectioners sugar, and melted reduced-calorie margarine until a crumbly mixture forms.
  3. 3
    Press the flour mixture firmly and evenly into the bottom of a 9-inch pie plate to form a crust.
  4. 4
    Bake the crust for 15-20 minutes, or until it turns golden brown.
  5. 5
    Remove the crust from the oven and allow it to cool completely on a wire rack.
  6. 6
    In a medium bowl, beat together the light cream cheese, 2 tablespoons of the light whipped topping, and any remaining sugar until smooth and creamy.
  7. 7
    Spread the cream cheese mixture evenly over the cooled crust.
  8. 8
    In a separate bowl, whisk together the reduced-calorie chocolate pudding mix, skim or 1% milk, and 1/2 cup of water until smooth.
  9. 9
    Carefully spoon the chocolate pudding mixture over the cream cheese layer, spreading it gently to cover.
  10. 10
    Top the pudding layer with the remaining light whipped topping.
  11. 11
    Refrigerate the pie for at least 2 hours to allow the layers to set before serving.
  12. 12
    Slice and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 390.6kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 10.8g54%
Cholesterol 26.1mg9%
Sodium 302.2mg13%
Total Carbohydrate 35.3g12%
Dietary Fiber 1.2g5%
Sugars 0.7g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pie, low calorie, dessert, layered, cream cheese, pudding, light, easy, no bake filling, healthy treat, whipped topping, crust, snack, party food, comfort food, quick dessert, vegetarian, make ahead, chocolate lovers
Read it online: https://www.chefs-mate.com/recipe/chocolate-layer-pie-low-cal-2/