Chocolate Macaroon Cupcakes

This International dessert features Bitter chocolate, Condensed milk, Salt, Shredded coconut, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 711.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Bitter chocolate, Condensed milk, Salt, Shredded coconut, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ounce Bitter chocolate
3/4 cup Condensed milk
1/8 teaspoon Salt
2 cup Shredded coconut
1 teaspoon Vanilla

Directions

1
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 min

Nutrition Facts

Servings 12

Amount Per Serving
Calories 711.1kcal

% Daily Value *
Total Fat 51.5g80%
Saturated Fat 39.4g197%
Cholesterol 10.8mg4%
Sodium 720.0mg30%
Total Carbohydrate 58.5g20%
Dietary Fiber 10.8g44%
Sugars 42.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bitter, chocolate, coconut, condensed, cupcakes, dessert, international, macaroon, milk, nuts, salt, shredded, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-macaroon-cupcakes/