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Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie recipe image
This Chocolate Malt Shoppe Pie is a decadent, no-bake dessert that captures the nostalgic flavor of a classic malted milkshake. The base features a buttery chocolate cookie crust that provides a satisfying crunch, contrasting beautifully with the smooth, dense vanilla ice cream layer infused with crushed malted milk balls. The topping is a luxurious blend of marshmallow creme, malted milk powder, and whipped cream, creating a light yet rich finish. It&# 226;ÂÂs an indulgent treat perfect for summer gatherings or when you need a sweet comfort food fix without turning on the oven. Simple to assemble and absolutely delicious, this pie is a crowd-pleaser.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 584.6
Dietary: Gluten-free, Vegetarian
Description
This Chocolate Malt Shoppe Pie is a decadent, no-bake dessert that captures the nostalgic flavor of a classic malted milkshake. The base features a buttery chocolate cookie crust that provides a satisfying crunch, contrasting beautifully with the smooth, dense vanilla ice cream layer infused with crushed malted milk balls. The topping is a luxurious blend of marshmallow creme, malted milk powder, and whipped cream, creating a light yet rich finish. It&# 226;ÂÂs an indulgent treat perfect for summer gatherings or when you need a sweet comfort food fix without turning on the oven. Simple to assemble and absolutely delicious, this pie is a crowd-pleaser.
Ingredients
  • 1 1/2 cups Chocolate cookie crumbs
  • 3 tablespoons Instant chocolate malted
  • 1/4 cups Butter or margarine -- Milk powder
Directions
  1. 1
    Melt the butter in a small saucepan over low heat or in the microwave.
  2. 2
    In a medium bowl, combine the chocolate cookie crumbs and melted butter until the crumbs are evenly moistened.
  3. 3
    Firmly press the crumb mixture into the bottom and slightly up the sides of a 9-inch pie pan to form a crust.
  4. 4
    Place the pie crust in the freezer to set while you prepare the filling.
  5. 5
    In a large mixing bowl, combine the softened vanilla ice cream, crushed malted milk balls, and 1 tablespoon of milk.
  6. 6
    Stir gently until the mixture is smooth and well combined.
  7. 7
    Spoon the ice cream mixture into the prepared crust, spreading it evenly.
  8. 8
    Place the pie back in the freezer for 1 hour to firm up the base layer.
  9. 9
    While the base freezes, mix the marshmallow creme, instant chocolate malted milk powder, and the remaining 1 tablespoon of milk in a separate bowl until smooth.
  10. 10
    In a chilled bowl, whip the whipping cream until soft peaks form.
  11. 11
    Gently fold the malted marshmallow mixture into the whipped cream until fully incorporated.
  12. 12
    Remove the pie from the freezer and spread the malted whipped cream topping evenly over the ice cream layer.
  13. 13
    Return the pie to the freezer and freeze for at least 4 hours, or overnight, until firm.
  14. 14
    Before serving, garnish with additional whipped cream and whole malted milk balls if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 584.6kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 19.5g98%
Cholesterol 0.0mg0%
Sodium 175.3mg8%
Total Carbohydrate 53.2g18%
Dietary Fiber 9.9g40%
Sugars 41.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, malted, pie, no-bake, dessert, ice cream, marshmallow, cookie crust, whipped cream, nostalgic, summer, chocolate milk, cream, freeze, easy, treat, indulgent, classic, sweet, chocolate malt
Read it online: https://www.chefs-mate.com/recipe/chocolate-malt-shoppe-pie/