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Chocolate Malted Ice Box Pudding

Chocolate Malted Ice Box Pudding recipe image
This Chocolate Malted Ice Box Pudding is a throwback to classic American home cooking, offering a rich, velvety texture without any stove-top cooking. The combination of whipped heavy cream, sweet malted milk powder, and melted milk chocolate creates a luscious, mousse-like treat. It is incredibly simple to assemble, requiring just a whisk and a refrigerator. The subtle nuttiness of the malt balances the sweetness of the chocolate, making it a perfect end to a hearty meal. Serve it in individual glasses for a sophisticated touch or in a large dish for family gatherings. It&# 226;ÂÂs an elegant yet effortless dessert that feels indulgent yet comforting.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1168.1
Dietary: Gluten-free, Vegetarian
Description
This Chocolate Malted Ice Box Pudding is a throwback to classic American home cooking, offering a rich, velvety texture without any stove-top cooking. The combination of whipped heavy cream, sweet malted milk powder, and melted milk chocolate creates a luscious, mousse-like treat. It is incredibly simple to assemble, requiring just a whisk and a refrigerator. The subtle nuttiness of the malt balances the sweetness of the chocolate, making it a perfect end to a hearty meal. Serve it in individual glasses for a sophisticated touch or in a large dish for family gatherings. It&# 226;ÂÂs an elegant yet effortless dessert that feels indulgent yet comforting.
Ingredients
  • 3 cup Heavy cream
  • 3 tablespoon Malted milk powder
  • 1 tablespoon Icing sugar
  • 1/2 teaspoon Vanilla
  • 4 ounce Milk chocolate; 4 squares
Directions
  1. 1
    Finely grate or chop the 4 ounces of milk chocolate.
  2. 2
    Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Let it cool slightly.
  3. 3
    In a large chilled bowl, combine 2 1/2 cups of the heavy cream, malted milk powder, and icing sugar.
  4. 4
    Using an electric mixer, beat the cream mixture on high speed until stiff peaks form.
  5. 5
    Pour in the vanilla extract and beat briefly to combine.
  6. 6
    Gently fold the melted chocolate into the whipped cream mixture using a spatula until no white streaks remain.
  7. 7
    Spoon the pudding mixture into a 1.5 to 2-quart soufflé dish or individual serving glasses.
  8. 8
    Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  9. 9
    In a separate small bowl, whip the remaining 1/2 cup of heavy cream until stiff peaks form.
  10. 10
    Just before serving, pipe or dollop the whipped cream over the top of the set pudding.
  11. 11
    Garnish with additional chocolate shavings if desired and serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1168.1kcal
% Daily Value *
Total Fat 93.9g145%
Saturated Fat 56.7g284%
Cholesterol 211.2mg71%
Sodium 72.8mg4%
Total Carbohydrate 68.2g23%
Dietary Fiber 3.6g15%
Sugars 59.9g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, malted, pudding, no-bake, dessert, cream, easy, refrigerator, icebox, chocolate-dessert, whipped-cream, milk-chocolate, vanilla, make-ahead, party-appetizer, sweet-treat, classic-dessert, comfort-food, indulgent, smooth
Read it online: https://www.chefs-mate.com/recipe/chocolate-malted-ice-box-pudding/