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Chocolate Marble Cake

Chocolate Marble Cake :::Gwhp32 A recipe image
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1692.3
Dietary: Vegetarian
Description
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Cake Flour; sifted
  • 3 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Butter; or shortening
  • 2 cup Sugar
  • 3/4 cup Milk
  • 1 teaspoon Vanilla
  • 6 ea Egg whites; sliffly beaten
  • 3 ounce Unsweetened Choc; melted
  • 4 tablespoon Sugar
  • 1/4 cup Water; boiling
  • 1/4 teaspoon Soda
Directions
  1. 1
    Sift flour once, measure, add baking powder and salt, and sift together three times.
  2. 2
    Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. 3
    Add flour, altemately with milk, a small amount at a time, beating afrer each addition until smooth.
  4. 4
    Add vanilla.
  5. 5
    Fold in egg whites quickly and thoroughly.
  6. 6
    To melted chocolate, add sugar and boiling water, stirring until blended.
  7. 7
    Then add soda and stir until thickened.
  8. 8
    Cool slightly.
  9. 9
    Divide batter in two parts.
  10. 10
    To one part add chocolate mixture.
  11. 11
    Put by tablespoons into two greased 9-inch layer pans altemating light and dark mixtures.
  12. 12
    Then with knife cut carefully through batter once in a wide zig-zag course.
  13. 13
    Bake in moderate oven ( 375degrees F (191&# 194;°C).
  14. 14
    to 35 minutes.
  15. 15
    Spread Hungarian Chocolate Frosting ( See recipe ) between layers and on top and sides of cake.
  16. 16
    This cake may be baked in two 8x8x2-inch pans in moderate oven (350 degrees F (177ðC).) 50 minutes, or until done.
  17. 17
    Or bake in 8x4x3-inch pan in moderate oven (350 degrees F (177ðC).) 70 minutes.
  18. 18
    Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1692.3kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 15.8g79%
Cholesterol 0.9mg1%
Sodium 3230.9mg135%
Total Carbohydrate 285.9g96%
Dietary Fiber 3.5g15%
Sugars 138.6g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, butter, cake, choc, chocolate, dessert, egg, flour, gwhp32, international, marble, melted, milk, powder, salt, shortening, sifted
Read it online: https://www.chefs-mate.com/recipe/chocolate-marble-cake-gwhp32-a/