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Chocolate Meringue Torte

Chocolate Meringue Torte recipe image
This International dessert features Whites, Cream of tartar, Sugar, Semisweet choc morsels, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1104.3
Dietary: Vegetarian
Description
This International dessert features Whites, Cream of tartar, Sugar, Semisweet choc morsels, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Egg Whites
  • 1/4 teaspoon Cream of tartar
  • 1 cup Sugar
  • 12 ounce Semisweet choc morsels
  • 1/4 cup Boiling water
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla
Directions
  1. 1
    sliced almonds,optional Grease baking sheets and dust lightly with flour.
  2. 2
    On the floured surface draw 4 cicles, 7 1/2 inches in diameter (trace a plate that size).
  3. 3
    Beat egg whites with cream of tartar until foamy and doubled in volume.
  4. 4
    beat in sugar, 1 tbs at a time, until meringue is stiff and all sugar is dissolved (a small bit of meringue rubbed between fingers should not be grainy).
  5. 5
    Divide into 4 equal portions.
  6. 6
    Spread evenly on baking sheets.
  7. 7
    Bake at 275 for 1 hour.
  8. 8
    Turn off oven and leave door ajar, let cool 1 hour then remove.
  9. 9
    Losten with metal spatula.
  10. 10
    Filling; Melt chocolate on top of double boiler, beat in water until smooth.
  11. 11
    Cool to room temp.
  12. 12
    Beat cream and vanilla until stiff.
  13. 13
    Stir in 1 spoonful of cream into chocolate.
  14. 14
    Fold in the rest.
  15. 15
    Spread 1/4 of chocolate on each meringue.
  16. 16
    Pile ontop of one another.
  17. 17
    Refrigerate 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1104.3kcal
% Daily Value *
Total Fat 57.6g89%
Saturated Fat 34.2g172%
Cholesterol 180.0mg60%
Sodium 323.4mg14%
Total Carbohydrate 140.6g47%
Dietary Fiber 3.1g13%
Sugars 130.9g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, choc, chocolate, cream, dessert, heavy, international, meringue, morsels, semisweet, sugar, tartar, title, torte, vanilla, vegetarian, water, whites
Read it online: https://www.chefs-mate.com/recipe/chocolate-meringue-torte/