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Chocolate Merinque Cookies

Chocolate Merinque Cookies recipe image
These chocolate meringue cookies are the perfect balance of crisp exterior and airy interior. Made with just four simple ingredients, they offer a light, sweet chocolate flavor without the heaviness of traditional cookies. The egg whites whip into stiff, glossy peaks, creating a structure that holds the chocolate chips beautifully. Baked slowly and dried out in the turned-off oven, they achieve that signature snap and chew. They are an elegant yet simple dessert, ideal for after-dinner treats, holiday gift boxes, or pairing with coffee and tea. These cookies store well, making them a convenient homemade treat to have on hand for guests or a sweet afternoon pick-me-up.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 294.4
Dietary: Gluten-free, Vegetarian
Description
These chocolate meringue cookies are the perfect balance of crisp exterior and airy interior. Made with just four simple ingredients, they offer a light, sweet chocolate flavor without the heaviness of traditional cookies. The egg whites whip into stiff, glossy peaks, creating a structure that holds the chocolate chips beautifully. Baked slowly and dried out in the turned-off oven, they achieve that signature snap and chew. They are an elegant yet simple dessert, ideal for after-dinner treats, holiday gift boxes, or pairing with coffee and tea. These cookies store well, making them a convenient homemade treat to have on hand for guests or a sweet afternoon pick-me-up.
Ingredients
  • 2 Egg Whites
  • 1/8 teaspoon Cream of tarter
  • 3/4 cup Sugar
  • 1 package Oz. chocolate chips
Directions
  1. 1
    Preheat oven to 350 degrees Fahrenheit (177&# 194;°C).
  2. 2
    In a clean, grease-free bowl, beat egg whites with an electric mixer until foamy.
  3. 3
    Add cream of tartar and continue beating until soft peaks form.
  4. 4
    Gradually add sugar, one tablespoon at a time, beating continuously until stiff, glossy peaks form.
  5. 5
    Gently fold in chocolate chips using a spatula, being careful not to deflate the mixture.
  6. 6
    Drop heaping teaspoons of the mixture onto a greased cookie sheet, spacing them about 2 inches apart.
  7. 7
    Bake for 15 minutes, then turn off the oven.
  8. 8
    Leave the cookies in the closed oven overnight to dry out completely.
  9. 9
    Do not open the oven door until the next morning to prevent cracking.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 294.4kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.0g15%
Cholesterol 2.1mg1%
Sodium 47.1mg2%
Total Carbohydrate 57.9g20%
Dietary Fiber 1.1g5%
Sugars 56.7g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, meringue, cookies, dessert, baking, egg whites, chips, crispy, light, sweet, homemade, treat, easy, snack, chewy, afternoon tea
Read it online: https://www.chefs-mate.com/recipe/chocolate-merinque-cookies/