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Chocolate Mint Baked Custard

Chocolate Mint Baked Custard recipe image
This Chocolate Mint Baked Custard is a luscious treat that balances the cool freshness of mint with the deep, comforting richness of chocolate. Using a classic custard base of eggs and milk, it bakes into a silky, jiggly texture that sets perfectly. The mint-chocolate chips are folded throughout, ensuring every bite is packed with flavor. It&# 226;ÂÂs an elegant yet simple dessert perfect for holiday gatherings, romantic dinners, or when you need a sophisticated finish to a meal. Serve it chilled for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 339.0
Dietary: Gluten-free, Vegetarian
Description
This Chocolate Mint Baked Custard is a luscious treat that balances the cool freshness of mint with the deep, comforting richness of chocolate. Using a classic custard base of eggs and milk, it bakes into a silky, jiggly texture that sets perfectly. The mint-chocolate chips are folded throughout, ensuring every bite is packed with flavor. It&# 226;ÂÂs an elegant yet simple dessert perfect for holiday gatherings, romantic dinners, or when you need a sophisticated finish to a meal. Serve it chilled for the best texture and flavor experience.
Ingredients
  • 1 1/2 cup Milk; divided
  • 1 cup Mint-chocolate chips;
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a small saucepan, gently warm 1/2 cup of the milk over medium heat until hot but not boiling.
  3. 3
    In a large bowl, whisk the eggs with the remaining 1 cup of cold milk until smooth.
  4. 4
    Slowly pour the warm milk into the egg mixture while whisking constantly to temper the eggs and prevent curdling.
  5. 5
    Fold the mint-chocolate chips into the custard base until evenly distributed.
  6. 6
    Pour the mixture into a 9-inch pie dish or individual ramekins.
  7. 7
    Place the dish(es) in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the custard dish(es).
  8. 8
    Bake for 40-45 minutes, or until the center is just set but still slightly jiggly.
  9. 9
    Remove from the water bath and let cool to room temperature.
  10. 10
    Refrigerate for at least 4 hours, or overnight, until fully chilled and set before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 339.0kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 9.0g45%
Cholesterol 7.2mg3%
Sodium 50.4mg3%
Total Carbohydrate 40.5g14%
Dietary Fiber 3.0g12%
Sugars 36.9g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mint, custard, baked, dessert, creamy, rich, eggs, milk, chips, holiday, sweet, indulgent, pudding, chilled
Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-baked-custard-2/