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Chocolate Mint Brownie Cookies

Chocolate Mint Brownie Cookies recipe image
These Chocolate Mint Brownie Cookies are the perfect treat for chocolate lovers who crave a little extra zing. With a dense, fudgy texture similar to brownies but in cookie form, they offer a delightful contrast of flavors. The rich cocoa base is elevated by cool mint chocolate chips, creating a sophisticated yet comforting dessert. Made with simple pantry staples like flour, sugars, and margarine, these cookies are easy to whip up on a whim. They are ideal for holiday parties, afternoon tea, or simply satisfying a sweet tooth. The edges get nicely crisp while the centers remain soft and gooey.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1257.6
Dietary: Vegetarian
Description
These Chocolate Mint Brownie Cookies are the perfect treat for chocolate lovers who crave a little extra zing. With a dense, fudgy texture similar to brownies but in cookie form, they offer a delightful contrast of flavors. The rich cocoa base is elevated by cool mint chocolate chips, creating a sophisticated yet comforting dessert. Made with simple pantry staples like flour, sugars, and margarine, these cookies are easy to whip up on a whim. They are ideal for holiday parties, afternoon tea, or simply satisfying a sweet tooth. The edges get nicely crisp while the centers remain soft and gooey.
Ingredients
  • 3/4 cup Mint chocolate chips; melted
  • 1/2 cup Margarine; softened
  • 2 teaspoon Vanilla
  • 2 Egg Whites; whipped
  • 1 3/4 cup Unbleached flour
  • 3/4 cup Mint chocolate chips
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper.
  2. 2
    In a microwave-safe bowl or double boiler, melt 3/4 cup of mint chocolate chips until smooth, stirring occasionally to prevent burning.
  3. 3
    Allow the melted chocolate to cool slightly until it is no longer hot to the touch but still liquid.
  4. 4
    In a large mixing bowl, combine the softened margarine, cooled melted chocolate, vanilla extract, and whipped egg whites. Mix until creamy and well-combined.
  5. 5
    In a separate medium bowl, whisk together the unbleached flour, granulated sugar, brown sugar, baking soda, and salt.
  6. 6
    Gradually add the dry ingredients to the wet ingredients, mixing just until the flour is incorporated and a dough forms. Do not overmix.
  7. 7
    Fold in the remaining 3/4 cup of mint chocolate chips evenly throughout the dough.
  8. 8
    Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  9. 9
    Bake for 10 to 12 minutes, or until the edges are set but the centers still look soft and slightly underdone.
  10. 10
    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1257.6kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 19.4g97%
Cholesterol 8.1mg3%
Sodium 1570.2mg66%
Total Carbohydrate 195.0g65%
Dietary Fiber 8.2g33%
Sugars 108.6g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mint, cookies, brownie, baking, dessert, chips, chewy, fudgy, holiday, sweet, treat, easy, snack, chocolate-mint, cookie-recipe, party-food, comfort-food, christmas, peppermint
Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-brownie-cookies-2/