Chocolate Mint Brownie Cookies

These Chocolate Mint Brownie Cookies offer the best of both worlds: the dense, fudgy texture of a classic brownie and the cool, refreshing crunch of mint chocolate chips. Perfect for holiday gatherings or a cozy winter treat, they deliver an intense chocolate flavor balanced by bright mint notes. The chewy edges and soft, gooey centers make every bite irresistible. Made with simple pantry staples like flour, sugars, and melted chocolate, this recipe is straightforward yet impressive. Whether served with a glass of milk or as a dessert finale, these cookies are sure to become a favorite. They pair beautifully with coffee or tea, making them ideal for afternoon snacks or post-dinner indulgence.

Cooking Method: Baking, Grilling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 225.9

Dietary: Vegetarian

Description

These Chocolate Mint Brownie Cookies offer the best of both worlds: the dense, fudgy texture of a classic brownie and the cool, refreshing crunch of mint chocolate chips. Perfect for holiday gatherings or a cozy winter treat, they deliver an intense chocolate flavor balanced by bright mint notes. The chewy edges and soft, gooey centers make every bite irresistible. Made with simple pantry staples like flour, sugars, and melted chocolate, this recipe is straightforward yet impressive. Whether served with a glass of milk or as a dessert finale, these cookies are sure to become a favorite. They pair beautifully with coffee or tea, making them ideal for afternoon snacks or post-dinner indulgence.

Ingredients

3/4 cup Mint chocolate chips --

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C). Line baking sheets with parchment paper.
2
In a small saucepan over low heat, gently melt 3/4 cup of chocolate chips, stirring occasionally until smooth. Remove from heat and let cool slightly.
3
In a large mixing bowl, combine melted chocolate, softened margarine, vanilla extract, and whipped egg whites. Mix until well blended.
4
In a separate bowl, whisk together unbleached flour, granulated sugar, brown sugar, baking soda, and salt.
5
Add the remaining mint chocolate chips to the dry ingredients and stir to distribute evenly.
6
Pour the wet ingredients into the dry ingredients. Stir gently until just moistened; do not overmix.
7
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
8
Bake for 12 minutes, or until edges are set but centers remain soft and slightly underdone.
9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 225.9kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.3g32%
Cholesterol 4.0mg2%
Sodium 10.8mg1%
Total Carbohydrate 27.0g9%
Dietary Fiber 2.2g9%
Sugars 24.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownie, chips, chocolate, cookies, dessert, fudgy, holiday, mint, snack, sweet, treat, winter, chewy, gooey, refreshing, indulgent, easy, simple, crowd-pleaser

Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-brownie-cookies/