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Chocolate Mint Creams

Chocolate Mint Creams recipe image
This International beverage features A.P. flour, Baking soda, Packed brown sugar, Butter or margarine, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 922.8
Dietary: Vegetarian
Description
This International beverage features A.P. flour, Baking soda, Packed brown sugar, Butter or margarine, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup A.P. flour
  • 1/2 teaspoon Baking soda
  • 2/3 cup Packed brown sugar
  • 6 tablespoon Butter or margarine
  • 1 tablespoon Water
  • 1 cup <6 oz> semisweet choc. chips
  • 1 Egg
  • 3/4 pound Pastel cream mint kisses
Directions
  1. 1
    Chocolate Mint Creams ^^^^^^^^^^^^^^^^^^^^^ Stir together flour and baking soda.
  2. 2
    In a medium pan, heat and stir brown sugar, butter and water over low heat until butter is melted.
  3. 3
    Add chocolate pieces and stir until chocolate is melted.
  4. 4
    Pour into large mixing bowl and let stand 10-15 minutes or until cool.
  5. 5
    Beat egg into chocolate mixture.
  6. 6
    Stir in flour mixture till well mixed.(dough will be soft).
  7. 7
    Covre and chill 1-2 hours or till easy to handle.
  8. 8
    Shape into 1 inch balls.
  9. 9
    Place 2 inches apart on ungreased baking sheet.
  10. 10
    Bake in a 350 oven for 8 minutes.
  11. 11
    Remove and *immediately* top each cookie with a mint.
  12. 12
    Return to oven and bake about 2 minutes more, or till cookies are done.
  13. 13
    Swirl melted mints with a knife to "frost" the cookies.
  14. 14
    Remove from sheet, and cool till mints are firm.
  15. 15
    BH&G _Cookies for Christmas_

Nutrition Facts

Servings 6

Amount Per Serving
Calories 922.8kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 14.0g70%
Cholesterol 52.0mg18%
Sodium 291.0mg13%
Total Carbohydrate 139.4g47%
Dietary Fiber 8.0g32%
Sugars 72.0g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, brown, butter, chips, choc, chocolate, cream, creams, egg, flour, international, kisses, margarine, mint, packed, pastel, semisweet, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-creams/