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Chocolate Mint Ice Cream

Chocolate Mint Ice Cream recipe image
This Chocolate Mint Ice Cream is the ultimate summer treat, combining the crisp, cool flavor of peppermint with the deep richness of chocolate. The base is ultra-smooth and velvety, made from simple pantry staples like heavy cream, milk, and sugar. As it churns, the mint-chocolate chips distribute evenly, creating delightful pockets of texture in every bite. It&# 226;ÂÂs not just a dessert; itâÂÂs a nostalgic experience that feels indulgent yet approachable. Perfect for warm evenings, holiday gatherings, or simply as a reward after a long day. Whether served in a waffle cone or a sundae dish, this homemade ice cream brings a touch of elegance to any occasion.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 860.4
Dietary: Gluten-free, Vegetarian
Description
This Chocolate Mint Ice Cream is the ultimate summer treat, combining the crisp, cool flavor of peppermint with the deep richness of chocolate. The base is ultra-smooth and velvety, made from simple pantry staples like heavy cream, milk, and sugar. As it churns, the mint-chocolate chips distribute evenly, creating delightful pockets of texture in every bite. It&# 226;ÂÂs not just a dessert; itâÂÂs a nostalgic experience that feels indulgent yet approachable. Perfect for warm evenings, holiday gatherings, or simply as a reward after a long day. Whether served in a waffle cone or a sundae dish, this homemade ice cream brings a touch of elegance to any occasion.
Ingredients
  • 1 1/2 cup Heavy cream
  • 1 cup Milk
  • 1/3 cup Sugar
  • 1 1/2 cup Mint-chocolate chips;
Directions
  1. 1
    In a medium saucepan, combine the heavy cream, milk, and sugar.
  2. 2
    Heat the mixture over medium-low heat, stirring constantly until the sugar is completely dissolved and the mixture is warm but not boiling.
  3. 3
    Remove from heat and let the mixture cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
  4. 4
    Pour the chilled cream mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. 5
    About 2 minutes before the churning cycle ends, add the mint-chocolate chips.
  6. 6
    Transfer the soft ice cream to an airtight container and freeze for at least 4 hours until firm enough to scoop.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 860.4kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 32.8g164%
Cholesterol 108.3mg37%
Sodium 53.9mg3%
Total Carbohydrate 79.2g27%
Dietary Fiber 4.5g18%
Sugars 73.8g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mint, ice cream, dessert, frozen, sweet, creamy, summer, peppermint, chips, homemade, treat, cooling, indulgent, easy, classic, refreshing, dairy, snack, party, holiday
Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-ice-cream-2/