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Chocolate Mint Meringue Cheesecake

Chocolate Mint Meringue Cheesecake recipe image
This International dessert features Chocolate wafer crumbs 1 c Mint chocolate chips --, Margarine -- melted Melted, Sugar 1 teaspoon Vanilla, Cream cheese -- softened 3 lg Egg whites, Sugar 7 oz Marshmallow creme (1 jr. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2749.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Chocolate wafer crumbs 1 c Mint chocolate chips --, Margarine -- melted Melted, Sugar 1 teaspoon Vanilla, Cream cheese -- softened 3 lg Egg whites, Sugar 7 oz Marshmallow creme (1 jr. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Chocolate wafer crumbs
  • 1 cups Mint chocolate chips --
  • 3 tablespoons Margarine -- melted Melted
  • 2 tablespoons Sugar
  • 1 teaspoons Vanilla
  • 24 oz Cream cheese -- softened 3 lg Egg whites
  • 2/3 cups Sugar
  • 7 oz Marshmallow creme (1 jr)
  • 3 lg Eggs
Directions
  1. 1
    Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
  2. 2
    Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
  3. 3
    Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  4. 4
    Add eggs, one at a time, mixing well after each addition.
  5. 5
    Blend in mint chocolate and vanilla; pour over crust.
  6. 6
    Bake at 350 degrees F (177ðC)., 50 minutes.
  7. 7
    Loosen cake from rim of pan; cool before removing rim of pan.
  8. 8
    Chill.
  9. 9
    Beat egg whites until soft peaks form.
  10. 10
    Gradually add marshmallow creme, beating until stiff peaks form.
  11. 11
    Carefully spread over top of cheesecake to seal.
  12. 12
    Bake at 450 degrees F (232ðC).; 3 to 4 minutes or until lightly browned

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2749.5kcal
% Daily Value *
Total Fat 238.0g367%
Saturated Fat 141.8g710%
Cholesterol 801.8mg268%
Sodium 2149.2mg90%
Total Carbohydrate 102.4g35%
Dietary Fiber 6.6g27%
Sugars 86.7g
Protein 48.2g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, chips, chocolate, cream, creme, crumbs, dessert, egg, eggs, international, margarine, marshmallow, melted, meringue, mint, softened, sugar
Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-meringue-cheesecake-2/