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Chocolate-Mint Snack Cake

Chocolate-Mint Snack Cake (5 PTS recipe image
This Chocolate-Mint Snack Cake is the perfect solution when you crave a decadent dessert without spending hours in the kitchen. By using a reduced-fat devil&# 226;ÂÂs food cake mix as the base, you get that deep, satisfying chocolate flavor with a tender crumb. The addition of low-fat sour cream keeps the texture moist and rich, while crushed peppermint candies add a surprising, refreshing crunch that cuts through the sweetness. ItâÂÂs an incredibly easy bake that comes together in minutes. Serve it warm or at room temperature, topped with a generous scoop of vanilla low-fat ice cream for a classic affogato-style experience. This dish is ideal for casual weeknight treats, potluck contributions, or satisfying a sudden sweet tooth with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 781.7
Dietary: Gluten-free, Vegetarian
Description
This Chocolate-Mint Snack Cake is the perfect solution when you crave a decadent dessert without spending hours in the kitchen. By using a reduced-fat devil&# 226;ÂÂs food cake mix as the base, you get that deep, satisfying chocolate flavor with a tender crumb. The addition of low-fat sour cream keeps the texture moist and rich, while crushed peppermint candies add a surprising, refreshing crunch that cuts through the sweetness. ItâÂÂs an incredibly easy bake that comes together in minutes. Serve it warm or at room temperature, topped with a generous scoop of vanilla low-fat ice cream for a classic affogato-style experience. This dish is ideal for casual weeknight treats, potluck contributions, or satisfying a sudden sweet tooth with minimal effort.
Ingredients
  • 1 package Reduced-fat devil's food cake mix
  • Such as snack well's -- 10.1 ounce
  • 3/4 cup Water
  • 1/4 cup Low-fat sour cream
  • 5 hard Peppermint candies -- crushed
  • 1 large Egg -- lightly beaten
  • Or 1/4 cup egg substitute
  • Nonstick cooking spray
  • 2 cups Vanilla low-fat ice cream
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Lightly coat an 8-inch square baking pan with nonstick cooking spray.
  3. 3
    In a large mixing bowl, combine the cake mix, water, sour cream, lightly beaten egg, and crushed peppermint candies.
  4. 4
    Whisk the mixture until smooth and well-blended, ensuring no large clumps of cake mix remain.
  5. 5
    Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. 6
    Bake for 30 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when lightly touched.
  7. 7
    Remove from the oven and let the cake cool completely in the pan on a wire rack.
  8. 8
    Cut the cake into 8 squares.
  9. 9
    Top each serving with a scoop of vanilla low-fat ice cream and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 781.7kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 10.6g53%
Cholesterol 101.4mg34%
Sodium 115.1mg5%
Total Carbohydrate 153.4g52%
Dietary Fiber 0.8g4%
Sugars 149.8g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mint, snack cake, peppermint, ice cream cake, easy dessert, devil's food, baking, quick treat, chocolate cake, vanilla ice cream, peppermint patty, low fat, dessert recipe, comfort food
Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-snack-cake-5-pts/