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Chocolate Mint Snow-Top Cookies

Chocolate Mint Snow-Top Cookies recipe image
These Chocolate Mint Snow-Top Cookies are a festive holiday favorite that combines the cool refreshment of mint with the deep richness of semi-sweet chocolate. The dough is studded with mint-flavored chocolate morsels, creating pockets of flavor in every bite. Rolled in confectioners' sugar before baking, the cookies crackle beautifully in the oven, revealing a dark, chewy center beneath a snowy white crust. They have a soft, cake-like texture that holds up well for days. Perfect for cookie exchanges, gift giving, or simply enjoying with a hot cup of coffee or tea. This recipe yields a generous batch of thirty-six cookies, making it ideal for sharing with friends and family during the busy season.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 337.9
Dietary: Vegetarian
Description
These Chocolate Mint Snow-Top Cookies are a festive holiday favorite that combines the cool refreshment of mint with the deep richness of semi-sweet chocolate. The dough is studded with mint-flavored chocolate morsels, creating pockets of flavor in every bite. Rolled in confectioners' sugar before baking, the cookies crackle beautifully in the oven, revealing a dark, chewy center beneath a snowy white crust. They have a soft, cake-like texture that holds up well for days. Perfect for cookie exchanges, gift giving, or simply enjoying with a hot cup of coffee or tea. This recipe yields a generous batch of thirty-six cookies, making it ideal for sharing with friends and family during the busy season.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 1 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 package NESTLE Toll House mint
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a small bowl, whisk together the flour, baking powder, and salt; set aside.
  3. 3
    Set up a double boiler by placing a heatproof bowl over a pot of simmering water.
  4. 4
    Melt 1 cup of the mint chocolate morsels in the bowl, stirring until smooth; remove from heat and let cool slightly.
  5. 5
    In a large mixer bowl, beat the softened butter and granulated sugar until light and creamy.
  6. 6
    Add the melted mint chocolate and vanilla extract to the butter mixture and beat until combined.
  7. 7
    Beat in the eggs one at a time, mixing well after each addition.
  8. 8
    Gradually beat in the flour mixture until just incorporated.
  9. 9
    Stir in the remaining 1/2 cup of mint chocolate morsels by hand.
  10. 10
    Wrap the dough tightly in plastic wrap and refrigerate for 20 minutes until firm.
  11. 11
    Roll the dough into 1-inch balls.
  12. 12
    Coat each ball thoroughly in confectioners' sugar.
  13. 13
    Place the coated balls 2 inches apart on ungreased cookie sheets.
  14. 14
    Bake for 10 to 12 minutes, or until the tops appear cracked but the centers are still soft.
  15. 15
    Let the cookies stand on the baking sheets for 5 minutes to set.
  16. 16
    Remove cookies from the sheets and cool completely on wire racks.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 337.9kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1483.7mg62%
Total Carbohydrate 70.6g24%
Dietary Fiber 3.2g13%
Sugars 0.3g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mint, cookies, snowball, holiday, christmas, dessert, baking, chips, crinkles, peppermint, chewy, confectioners, sugar, gift, exchange, treats, snack, festive, classic
Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-snow-top-cookies/