Chocolate Mint Truffle Cake

This International dessert features Semisweet chocolate; cut up, Unslated butter, Sugar, Yolks, Mint extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 2124.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Semisweet chocolate; cut up, Unslated butter, Sugar, Yolks, Mint extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Semisweet chocolate; cut up
1/2 cup Unslated butter
1 cup Sugar
2 Egg Yolks
1/8 teaspoon Mint extract
6 Egg Whites

Directions

1
Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate m

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2124.7kcal

% Daily Value *
Total Fat 114.3g176%
Saturated Fat 69.3g347%
Cholesterol 64.5mg22%
Sodium 390.0mg17%
Total Carbohydrate 237.6g80%
Dietary Fiber 33.0g132%
Sugars 198.6g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, chocolate, cut, dessert, extract, international, mint, semisweet, sugar, title, truffle, unslated, vegetarian, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/chocolate-mint-truffle-cake-2/