Chocolate Mousse Pie

This Latin-American dessert features Unflavored gelatin, Cold water, Boiling water, Sugar, Hershey's cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 358.4

Dietary: Gluten-free

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Boiling water, Sugar, Hershey's cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Unflavored gelatin
1 teaspoon Cold water
2 tablespoon Boiling water
1/2 cup Sugar
1/4 cup Hershey's cocoa
1 cup Heavy cream; well-chilled or

Directions

1
Whipping cream 1 ts Vanilla 1 9 inch pie shell; or 8-inch pastry shell; or Graham cracker pie crust, 9 1 Rum cream topping; (see reci
2
Sprinkle gelatine onto cold water in small bowl; let stand 1 minute to soften. Add boiling water, stir until gelatine is completely dissolved and mixture is clear. Combine sugar and cocoa in chilled small mixer bowl; add cream and vanilla. Beat 30 seconds on low speed or until stiff peaks form. Gradually add gelatine mixture; beat until blended. Pour into cooled shell or crust. Spread Rum Cream topping over chocolate filling. Chill at least 2 hours. Yield: 6-8 servings

Nutrition Facts

Servings 8

Amount Per Serving
Calories 358.4kcal

% Daily Value *
Total Fat 23.7g37%
Saturated Fat 14.3g72%
Cholesterol 66.0mg22%
Sodium 10.6mg1%
Total Carbohydrate 40.2g14%
Dietary Fiber 5.0g20%
Sugars 31.8g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cocoa, cold, cream, dessert, gelatin, heavy, hersheys, latin-american, mousse, pie, sugar, title, unflavored, vegetarian, water, wellchilled

Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-pie/