Include in Print View:

Chocolate Mousse Royale

Chocolate Mousse Royale recipe image
This International dessert features Semisweet chocolate, Water, Sugar, Vanilla, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1089.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Semisweet chocolate, Water, Sugar, Vanilla, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Semisweet chocolate
  • 1 cup Water
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1 1/2 cup Whipping cream
  • 6 Egg Yolks
Directions
  1. 1
    Melt chocolate in top of double boiler, SLOWLY, over hot, not boiling water.
  2. 2
    Combine water, sugar and vanilla and cook syrup until it reaches 230 degrees on a candy thermometer.
  3. 3
    Set syrup aside and let it cool to a warm temperature around 125 degrees.
  4. 4
    Meanwhile, whip the cream until it is stiff and refrigerate it.
  5. 5
    ( kitchen aid, use whip start on 8 increase to 10)
  6. 6
    Place egg yolks in mixer bowl and
  7. 7
    beat them for 1 minute.
  8. 8
    Slowly ( just a fine
  9. 9
    line of syrup) start adding warm syrup beating all the while until yolks are thick and coolapprox 5 minutes.
  10. 10
    (kitchen aid, use paddle, speed 3) Slowly
  11. 11
    beat in the chocolate until it is blended in the yolk mixture.
  12. 12
    Slowly beat in the cream until it is thoroughly mixed.
  13. 13
    (kitchen aid, use paddlespeed2) Pour mixture into 8 long stem glasses or pretty desert dishes.
  14. 14
    Chill until firm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1089.9kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 36.9g185%
Cholesterol 49.5mg17%
Sodium 40.4mg2%
Total Carbohydrate 120.0g40%
Dietary Fiber 16.7g67%
Sugars 100.2g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cream, dessert, international, mousse, royale, semisweet, sugar, title, vanilla, vegetarian, water, whipping, yolks
Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse-royale/