Chocolate Mousse

This International dessert features Half and half, scalded, Chocolate chips, Egg, Of salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 818.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Half and half, scalded, Chocolate chips, Egg, Of salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Half and half,scalded
1 cup Chocolate chips
1 Egg
1 Pinch Of salt
1 tablespoon Creme de menthe
2 cup Whipped cream

Directions

1
Combine first 5 ingredients in blender container. Process on high for 1 minute. Pour into serving dishes. Chill until set. Top with whipped cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 818.6kcal

% Daily Value *
Total Fat 70.4g109%
Saturated Fat 41.8g209%
Cholesterol 212.2mg71%
Sodium 97553.3mg4065%
Total Carbohydrate 40.8g14%
Dietary Fiber 3.0g12%
Sugars 37.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chips, chocolate, cream, creme, dessert, egg, half, half,scalded, international, menthe, mousse, salt, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/chocolate-mousse/