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Chocolate Mud Frosting

Chocolate Mud Frosting recipe image
This International sauce features Semisweet chocolate chips, Milk, Vanilla extract, Light corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 243.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Semisweet chocolate chips, Milk, Vanilla extract, Light corn syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Semisweet chocolate chips
  • 3 tablespoon Milk
  • 1/2 teaspoon Vanilla extract
  • 1 tablespoon Light corn syrup
Directions
  1. 1
    In a 1 or 2-cup glass
  2. 2
    measure ,
  3. 3
    heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred.
  4. 4
    Add vanilla and corn syrup, then blend well.
  5. 5
    Refrigerate, stirring occasionally, until thickened to frosting consistency.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.0kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 6.4g32%
Cholesterol 4.3mg2%
Sodium 15.7mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 2.2g9%
Sugars 26.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chips, chocolate, corn, extract, frosting, international, light, microwave, milk, mud, sauce, semisweet, syrup, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-mud-frosting/