Chocolate Muffins

This International bread features Flour, sifted, Baking soda, Baking powder, Cocoa. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 753.1

Dietary: Diabetic, Vegetarian

Description

This International bread features Flour, sifted, Baking soda, Baking powder, Cocoa. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour, sifted
1 teaspoon Baking soda
1 1/2 teaspoon Baking powder
6 tablespoon Cocoa
1/4 cup Canola oil
3/4 cup Skim milk
1/2 cup Sugar free jam, barley malt

Directions

1
sugar or apple juice -concnetrate thawed 2 ts Vanilla extract 2 ea Egg whites

Nutrition Facts

Servings 10

Amount Per Serving
Calories 753.1kcal

% Daily Value *
Total Fat 19.4g30%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 288.8mg13%
Total Carbohydrate 137.0g46%
Dietary Fiber 10.7g43%
Sugars 33.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, barley, bread, canola, chocolate, cocoa, diabetic, flour, free, international, jam, malt, milk, muffins, oil, powder, sifted, skim, soda

Read it online: https://www.chefs-mate.com/recipe/chocolate-muffins-sf-ff/

Chocolate Muffins – Sf & Ff

Nutrition Facts