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Chocolate Nut Balls

Chocolate Nut Balls recipe image
These Chocolate Nut Balls are a decadent no-bake treat that combines the deep richness of semisweet chocolate with the crunch of peanuts and the tropical sweetness of flaked coconut. The mixture is bound with a simple egg and powdered sugar base, creating a dense, fudge-like texture that holds together beautifully. Perfect for holiday parties, potlucks, or a sweet afternoon snack, these balls are easy to make and require no baking. They chill quickly, allowing you to prepare them ahead of time. The contrast between the smooth chocolate exterior and the nutty interior makes every bite satisfying. A classic confection that brings old-fashioned comfort to your dessert table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 270.1
Dietary: Gluten-free, Vegetarian
Description
These Chocolate Nut Balls are a decadent no-bake treat that combines the deep richness of semisweet chocolate with the crunch of peanuts and the tropical sweetness of flaked coconut. The mixture is bound with a simple egg and powdered sugar base, creating a dense, fudge-like texture that holds together beautifully. Perfect for holiday parties, potlucks, or a sweet afternoon snack, these balls are easy to make and require no baking. They chill quickly, allowing you to prepare them ahead of time. The contrast between the smooth chocolate exterior and the nutty interior makes every bite satisfying. A classic confection that brings old-fashioned comfort to your dessert table.
Ingredients
  • 6 ounce SEMISWEET CHOLOLATE PIECES
  • 2 teaspoon BUTTER or MARGARINE
  • 1 EGG
  • 1 cup SIFTED POWDERED SUGAR
  • 1/2 teaspoon VANILLA
  • 1/2 cup flaked coconut
  • 1/2 cup chopped peanuts
  • 1/2 teaspoon salt
  • additional flaked coconut for rolling
Directions
  1. 1
    In a medium saucepan, melt the semisweet chocolate pieces and butter over low heat, stirring frequently until smooth.
  2. 2
    Remove the pan from heat and allow the chocolate mixture to cool to lukewarm temperature.
  3. 3
    Beat the egg into the cooled chocolate mixture until smooth and glossy.
  4. 4
    Add the sifted powdered sugar, vanilla, and salt to the mixture; mix well until fully incorporated.
  5. 5
    Stir in the 1/2 cup flaked coconut and chopped peanuts until evenly distributed.
  6. 6
    Chill the mixture in the refrigerator for about 1 hour until firm enough to handle.
  7. 7
    Form the chilled mixture into 1-inch balls using your hands or a small spoon.
  8. 8
    Roll each ball in additional flaked coconut until completely coated.
  9. 9
    Arrange the coated balls on a baking sheet lined with parchment paper.
  10. 10
    Chill the balls in the refrigerator for at least 3 hours or until firm.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 270.1kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.0g5%
Cholesterol 46.6mg16%
Sodium 41.8mg2%
Total Carbohydrate 60.6g21%
Dietary Fiber 0.2g1%
Sugars 60.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, no-bake, truffles, nuts, peanuts, coconut, dessert, treats, easy, holiday, party, snack, semisweet, fudge, chill, roll, confection, classic, rich, crunchy
Read it online: https://www.chefs-mate.com/recipe/chocolate-nut-balls/