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Chocolate Nut Caramels

Chocolate Nut Caramels recipe image
These homemade Chocolate Nut Caramels are a classic confection that combines the smooth richness of butter and cream with the deep, satisfying taste of cocoa. The addition of toasted walnuts provides a wonderful textural contrast to the soft, chewy caramel base. Perfect for holiday gift baskets, cookie exchanges, or simply enjoying with a cup of coffee, these treats are an indulgent delight. While they require careful attention to sugar temperature, the result is a luxurious candy that tastes far better than store-bought versions. They make a thoughtful homemade gift for friends and family during the festive season.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1593.9
Dietary: Gluten-free, Vegetarian
Description
These homemade Chocolate Nut Caramels are a classic confection that combines the smooth richness of butter and cream with the deep, satisfying taste of cocoa. The addition of toasted walnuts provides a wonderful textural contrast to the soft, chewy caramel base. Perfect for holiday gift baskets, cookie exchanges, or simply enjoying with a cup of coffee, these treats are an indulgent delight. While they require careful attention to sugar temperature, the result is a luxurious candy that tastes far better than store-bought versions. They make a thoughtful homemade gift for friends and family during the festive season.
Ingredients
  • 2 cup White sugar
  • 1/2 cup Corn syrup
  • 2 cup Cream
  • 1/2 cup Butter or margarine
  • 6 tablespoon Cocoa
  • 1 cup Walnuts
  • 2 teaspoon Vanilla
Directions
  1. 1
    Grease a 9x13-inch baking pan with butter or line it with parchment paper.
  2. 2
    In a heavy-bottomed saucepan, combine the sugar, corn syrup, cocoa, butter, and 1 cup of cream.
  3. 3
    Place the saucepan over medium heat and bring to a boil, stirring constantly until the sugar dissolves.
  4. 4
    Attach a candy thermometer to the side of the pan and cook until the mixture reaches the soft-ball stage (234&# 194;°F (112ðC) (116ðC)to 240ðF) or until a small amount dropped in cold water forms a soft ball.
  5. 5
    Slowly pour in the remaining 1 cup of cream, stirring carefully to avoid splattering.
  6. 6
    Continue cooking to the firm-ball stage (245ðF (118ðC) (121ðC)to 250ðF), stirring occasionally.
  7. 7
    Remove the pan from heat and immediately stir in the vanilla extract and chopped walnuts.
  8. 8
    Beat the mixture vigorously until it begins to thicken and lose its gloss, becoming creamy and opaque.
  9. 9
    Pour the mixture into the prepared pan and smooth the top with a spatula.
  10. 10
    Allow the caramels to cool completely at room temperature before cutting into squares.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1593.9kcal
% Daily Value *
Total Fat 106.1g164%
Saturated Fat 38.2g191%
Cholesterol 132.0mg44%
Sodium 327.7mg14%
Total Carbohydrate 168.0g57%
Dietary Fiber 12.3g50%
Sugars 134.9g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, caramel, candy, walnuts, homemade, dessert, sweet, chewy, gifts, holiday, confection, treat, chew, nuts, cocoa, vanilla, butter, cream, snack, indulgent
Read it online: https://www.chefs-mate.com/recipe/chocolate-nut-caramels/