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Chocolate Nut Clusters

Chocolate Nut Clusters recipe image
These Chocolate Nut Clusters are the perfect quick treat for satisfying a sweet tooth. The combination of creamy semisweet chocolate, salty shelled pistachios, and chewy dark raisins creates a delightful contrast in texture and flavor. They are incredibly easy to assemble, requiring no baking&# 226;€”just a quick melt in the microwave. Ideal for holiday parties, school snacks, or a midday pick-me-up, these clusters hold their shape beautifully in petit four cups. The natural crunch of the nuts pairs perfectly with the smooth chocolate coating, making every bite indulgent yet simple. A foolproof recipe that delivers professional-looking results with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 8538.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Chocolate Nut Clusters are the perfect quick treat for satisfying a sweet tooth. The combination of creamy semisweet chocolate, salty shelled pistachios, and chewy dark raisins creates a delightful contrast in texture and flavor. They are incredibly easy to assemble, requiring no baking&# 226;€”just a quick melt in the microwave. Ideal for holiday parties, school snacks, or a midday pick-me-up, these clusters hold their shape beautifully in petit four cups. The natural crunch of the nuts pairs perfectly with the smooth chocolate coating, making every bite indulgent yet simple. A foolproof recipe that delivers professional-looking results with minimal effort.
Ingredients
  • 36 whole SHELLED PISTACHIO NUTS
  • 1/3 cups DARK RAISINS
  • 12 whole PAPER OR FOIL PETIT FOUR CUP
  • 4 oz CHOCOLATE CHIPS, SEMISWEET
Directions
  1. 1
    Place the whole shelled pistachios on a microwave-safe plate. Microwave on high for 2 minutes, stirring halfway through, to toast them slightly.
  2. 2
    While the nuts toast, place two whole pistachios into the bottom of each of the 12 petit four cups.
  3. 3
    Coarsely chop the remaining pistachios and set aside for garnish.
  4. 4
    Divide the dark raisins evenly among the cups, placing about half a tablespoon into each cup on top of the whole pistachios.
  5. 5
    Place the semisweet chocolate chips in a microwave-safe bowl. Microwave on medium power for 3 minutes, stirring every minute until smooth.
  6. 6
    Continue microwaving in 15-second intervals if necessary, stirring until the chocolate is completely glossy and melted.
  7. 7
    Carefully pour or spoon the melted chocolate over the contents of each cup, filling them evenly.
  8. 8
    Sprinkle the chopped pistachios over the top of the chocolate in each cup.
  9. 9
    Refrigerate the clusters for 1 hour, or until the chocolate is firm and set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 8538.0kcal
% Daily Value *
Total Fat 885.0g1362%
Saturated Fat 99.9g500%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 123.3g42%
Dietary Fiber 60.3g242%
Sugars 23.4g
Protein 136.8g274%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, clusters, pistachios, raisins, no-bake, snack, treat, microwave, semisweet, nuts, easy, holiday, gift, dessert, crunchy, chewy, petit four, quick, simple, indulgent
Read it online: https://www.chefs-mate.com/recipe/chocolate-nut-clusters-2/