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Chocolate Nut Drop Cookies

Chocolate Nut Drop Cookies recipe image
This International dessert features Egg, Vegetable oil, Vanilla, Chocolate cookie mix (hershe, Nuts; chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 711.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Egg, Vegetable oil, Vanilla, Chocolate cookie mix (hershe, Nuts; chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Vanilla
  • 2 cup Chocolate cookie mix (hershe
  • 1/2 cup Nuts; chopped
Directions
  1. 1
    Maraschino cherries*
  2. 2
    Or walnut halves. Combine egg, oil, and vanilla in a bowl; beat until well blended. Add cookie mix and chopped nuts; blend well. Drop by teaspoonfuls onto a lightly greased cookie sheet. Top with a maraschino cherry or walnut half. Bake at 375 F (191&# 194;°C). for 8 to 10 minutes or until set. Remove from cookie sheet; cool on a wire rack. Yield: Approximately 2 dozen

Nutrition Facts

Servings 24

Amount Per Serving
Calories 711.3kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 22.6g114%
Cholesterol 46.6mg16%
Sodium 44.4mg2%
Total Carbohydrate 71.7g24%
Dietary Fiber 13.6g55%
Sugars 55.5g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chocolate, chopped, cookie, cookies, dessert, drop, egg, hershe, international, nut, nuts, oil, title, vanilla, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-nut-drop-cookies/