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Chocolate Nut Shortbread

Chocolate Nut Shortbread recipe image
This Chocolate Nut Shortbread offers a luxurious twist on the classic Scottish cookie. The dough is incredibly tender, thanks to a high ratio of butter to flour, creating a melt-in-your-mouth texture that contrasts beautifully with the crunch of chopped walnuts or pecans. Deep, bittersweet cocoa powder and melted unsweetened chocolate provide a robust, sophisticated flavor profile that isn't overly sweet. These cookies are best served with a strong cup of coffee or a glass of dessert wine. They hold their shape well, making them an elegant choice for holiday cookie platters or special celebrations. The subtle crunch of the nuts adds a pleasing textural element, while the cocoa ensures every bite is decadent and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 1119.6
Dietary: Vegetarian
Description
This Chocolate Nut Shortbread offers a luxurious twist on the classic Scottish cookie. The dough is incredibly tender, thanks to a high ratio of butter to flour, creating a melt-in-your-mouth texture that contrasts beautifully with the crunch of chopped walnuts or pecans. Deep, bittersweet cocoa powder and melted unsweetened chocolate provide a robust, sophisticated flavor profile that isn't overly sweet. These cookies are best served with a strong cup of coffee or a glass of dessert wine. They hold their shape well, making them an elegant choice for holiday cookie platters or special celebrations. The subtle crunch of the nuts adds a pleasing textural element, while the cocoa ensures every bite is decadent and satisfying.
Ingredients
  • 2 1/4 cup All-purpose flour
  • 1/4 cup Dark, unsweetened cocoa
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 1 cup (2 sticks) unsalted butter
  • 2 Squares (2 ounces)
Directions
  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    Line two baking sheets with parchment paper. Draw two circles, each 7 to 7-1/2 inches in diameter, on the parchment to guide shaping.
  3. 3
    Melt the unsweetened chocolate squares and set aside to cool slightly. Finely chop 1/2 cup of walnuts or pecans.
  4. 4
    In a food processor or large bowl, combine the flour, cocoa powder, sugar, and salt. Mix until well combined.
  5. 5
    Cut the unsalted butter into thin slices and add to the dry ingredients.
  6. 6
    Process or mix until the mixture resembles moist sand and the butter is fully incorporated.
  7. 7
    Add the melted chocolate and chopped nuts to the mixture. Process or mix just until a cohesive dough forms.
  8. 8
    Turn the dough out onto a clean surface and shape into a smooth ball. Cut the dough into four equal quarters.
  9. 9
    Shape each quarter into a smooth ball. Place one ball in the center of each circle drawn on the parchment paper.
  10. 10
    Gently flatten each ball with your hands to within 1/2 inch of the inside edge of the drawn circle, creating a uniform round.
  11. 11
    Use a fork to make impressions on the top of each round. Use the tines of the fork to round off the edges slightly.
  12. 12
    Sprinkle each round evenly with 1 teaspoon of sugar.
  13. 13
    Using a straight-edged knife, cut each round into eight equal wedges. Do not separate the wedges yet; leave them in place on the baking sheet.
  14. 14
    Bake for 1 hour, or until the shortbread is a light golden color and feels firm to the touch.
  15. 15
    Remove from oven and immediately cut the wedges apart with a straight-edged knife while still warm.
  16. 16
    Allow cookies to cool completely on the baking sheet before transferring to a wire rack to finish cooling.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1119.6kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 33.6g169%
Cholesterol 129.0mg43%
Sodium 1226.5mg52%
Total Carbohydrate 141.5g48%
Dietary Fiber 5.3g22%
Sugars 37.4g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, shortbread, cookies, butter, nut, cocoa, walnut, pecan, baking, dessert, holiday, tea time, crunchy, rich, classic, homemade, gift, afternoon
Read it online: https://www.chefs-mate.com/recipe/chocolate-nut-shortbread/