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Chocolate Nut Squares

Chocolate Nut Squares recipe image
These Chocolate Nut Squares are the ultimate crowd-pleasing dessert, featuring a tender, buttery shortbread-like crust topped with a thick layer of glossy, rich chocolate fudge. The addition of salted mixed nuts provides a satisfying crunch and savory contrast to the deep sweetness of the semisweet chocolate. Perfect for potlucks, holiday cookie exchanges, or simply satisfying a serious sweet tooth, these bars are easy to make with pantry staples. They hold their shape well, making them ideal for packing in lunchboxes or gifting. Cool, firm, and decadent, they offer the perfect balance of textures and flavors.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 2756.7
Dietary: Vegetarian
Description
These Chocolate Nut Squares are the ultimate crowd-pleasing dessert, featuring a tender, buttery shortbread-like crust topped with a thick layer of glossy, rich chocolate fudge. The addition of salted mixed nuts provides a satisfying crunch and savory contrast to the deep sweetness of the semisweet chocolate. Perfect for potlucks, holiday cookie exchanges, or simply satisfying a serious sweet tooth, these bars are easy to make with pantry staples. They hold their shape well, making them ideal for packing in lunchboxes or gifting. Cool, firm, and decadent, they offer the perfect balance of textures and flavors.
Ingredients
  • 1 cup Brown sugar; packed
  • 1 cup Butter; softened
  • 1 1/2 teaspoon Vanilla
  • 1 Egg
  • 2 cup All-purpose flour
  • 1/2 cup Light corn syrup
  • 2 tablespoon Butter or margarine
  • 12 ounce Semisweet chocolate chips
  • 12 ounce Salted mixed nuts
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a large bowl, cream together the brown sugar, 1 cup softened butter, vanilla, and egg until smooth.
  3. 3
    Stir in the all-purpose flour until a dough forms.
  4. 4
    Press the dough evenly into the bottom of an ungreased 13x9-inch rectangular baking pan.
  5. 5
    Bake for 20 to 22 minutes, or until the crust is light golden brown.
  6. 6
    Remove from oven and let cool in the pan for 20 minutes.
  7. 7
    While the crust cools, combine corn syrup, 2 tablespoons butter, and chocolate chips in a saucepan.
  8. 8
    Heat over low heat, stirring constantly, until the chocolate is completely melted and smooth.
  9. 9
    Let the chocolate mixture cool for about 20 minutes until slightly thickened.
  10. 10
    Spread the chocolate mixture evenly over the baked crust.
  11. 11
    Sprinkle the salted mixed nuts over the chocolate and gently press them in.
  12. 12
    Refrigerate uncovered for at least 2 hours, or until the chocolate layer is firm.
  13. 13
    Cut into 1 1/2-inch squares and serve.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2756.7kcal
% Daily Value *
Total Fat 131.4g203%
Saturated Fat 74.9g375%
Cholesterol 202.6mg68%
Sodium 1170594.4mg48775%
Total Carbohydrate 353.3g118%
Dietary Fiber 18.9g76%
Sugars 231.2g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, nut squares, fudge, bars, dessert, baking, chips, butter, corn syrup, mixed nuts, semisweet, shortbread, crowd pleaser, potluck, holiday treat, easy dessert, chocolate fudge, crunchy, rich, indulgent
Read it online: https://www.chefs-mate.com/recipe/chocolate-nut-squares/