Chocolate Nut Upside-Down Cake *

This International dessert features Butter or margarine, Brown sugar, Light corn syrup, Heavy cream, Walnuts; coarsely chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 744.4

Dietary: Vegetarian

Description

This International dessert features Butter or margarine, Brown sugar, Light corn syrup, Heavy cream, Walnuts; coarsely chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter or margarine
1/4 cup Brown sugar
2/3 cup Light corn syrup
2/3 cup Heavy cream
1 cup Walnuts; coarsely chopped

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Brown sugar.
3
In another bowl, cream together: Butter or margarine, Heavy cream.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: Walnuts; coarsely chopped.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 744.4kcal

% Daily Value *
Total Fat 58.6g91%
Saturated Fat 14.1g71%
Cholesterol 44.0mg15%
Sodium 94.4mg4%
Total Carbohydrate 53.2g18%
Dietary Fiber 4.0g16%
Sugars 30.1g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, chocolate, chopped, coarsely, corn, cream, dessert, heavy, international, light, margarine, nut, nuts, sugar, syrup, title, upsidedown

Read it online: https://www.chefs-mate.com/recipe/chocolate-nut-upside-down-cake/