Chocolate Oblivion Truffle Torte

This International dessert features Unsalted butter, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1142.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Unsalted butter, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Unsalted butter
6 large Eggs

Directions

1
Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together. Heat eggs over simmering water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted chocolate and fold in until even. Put in 8 inch springflorm pan with waxed paper on bottom slightly greased. Smooth. Preheat oven to 425 F (218&# 194;Â°C).Put cake in for 5 minutes,put alumium foil over pan, bake 10 minutes more. Remove and cool for 45 minutes, 3 hours in the refrigerator. Garnish with whipped cream and raspberry sauce
2
Grated bittersweet chocolate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1142.9kcal

% Daily Value *
Total Fat 88.3g136%
Saturated Fat 51.8g259%
Cholesterol 401.8mg134%
Sodium 121.4mg6%
Total Carbohydrate 67.8g23%
Dietary Fiber 12.5g50%
Sugars 53.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, dessert, eggs, international, oblivion, simmering, title, torte, truffle, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-oblivion-truffle-torte/