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Chocolate Party Cake

Chocolate Party Cake recipe image
This International dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 904.8
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 1/4 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/4 cup Margarine
  • 1 cup Sugar
  • 3/4 cup Nonfat buttermilk
  • 2 tablespoon Hot water
  • 1 teaspoon Instant coffee granules
  • 1 teaspoon Vanilla extract
  • 1 1/2 ounce White chocolate
  • 1 1/2 teaspoon Skim milk
  • 2 cup Fresh raspberries
Directions
  1. 1
    Preheat oven to 350 degrees; coat a 6-cup ring mold with nonstick cooking spray.
  2. 2
    Combine flour, cocoa, baking soda and salt in a small bowl; set aside.
  3. 3
    Melt margarine in a medium saucepan over low heat.
  4. 4
    Remove from heat, and stir in sugar.
  5. 5
    Add buttermilk; stir well.
  6. 6
    Combine hot water and coffee granules, stirring until dissolved.
  7. 7
    Add to sugar mixture; stir well.
  8. 8
    Gradually add f whisk just until blended.
  9. 9
    Stir in vanilla.
  10. 10
    Pour batter into prepared pan and bake for 25 minutes.
  11. 11
    Cool completely in pan.
  12. 12
    Invert cooled cake carefully onto a serving platter.
  13. 13
    Combine white chocolate and skim milk in a glass measure.
  14. 14
    Microwave at HIGH for 25 seconds, or until melted, stirring well.
  15. 15
    Drizzle evenly over cake.
  16. 16
    Spoon raspberries into the center of the cake.
  17. 17
    Garnish with additional raspberries and a mint sprig, if desired.
  18. 18
    (ories, 5.6, 28% calories from fat)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 904.8kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 11.9g60%
Cholesterol 5.8mg2%
Sodium 1418.6mg60%
Total Carbohydrate 162.5g55%
Dietary Fiber 7.6g31%
Sugars 85.0g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, buttermilk, cake, chocolate, cocoa, coffee, dessert, extract, flour, fresh, granules, hot, instant, international, margarine, microwave, milk, nonfat
Read it online: https://www.chefs-mate.com/recipe/chocolate-party-cake-2/