Chocolate Peanut Butter Cups

This International sauce features Milk chocolate chips, Vegetable shortening, " paper candy cups. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 2768.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Milk chocolate chips, Vegetable shortening, " paper candy cups. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Milk chocolate chips
2 tablespoon Vegetable shortening
24 " paper candy cups

Directions

1
Peanut butter filling: 3/4 c Creamy peanut butter 3/4 c Confectioners' sugar; sifted 1 tb Butter; melted
2
Combine over hot, not boiling, water, the milk chocolate chips and vegetabl
3
Coat the inside of the candy cups by using 1 t.
4
of the chocolate mixture fo PEANUT BUTTER FILLING: In a small bowl,
5
combine the peanut butter, confectioners' sugar and butte

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2768.7kcal

% Daily Value *
Total Fat 67.5g104%
Saturated Fat 31.4g157%
Cholesterol 10.8mg4%
Sodium 118.8mg5%
Total Carbohydrate 552.0g184%
Dietary Fiber 6.0g24%
Sugars 544.8g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, candy, chips, chocolate, cups, international, milk, paper, peanut, peanuts, sauce, shortening, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-peanut-butter-cups-2/