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Chocolate Pear Pudding

Chocolate Pear Pudding recipe image
This French dessert features Milk, Flour, sifted, Pears, or 5 medium. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 614.7
Dietary: Vegetarian
Description
This French dessert features Milk, Flour, sifted, Pears, or 5 medium. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Milk
  • 3/4 cup Flour, sifted
  • 1 pound Pears, 4 or 5 medium, bosc o
  • 1 tablespoon Sugar
  • 2 tablespoon Butter, cut in bits
  • 1 tablespoon Cocoa, heaping
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 3/4 cup Sugar, dark brown
  • 2 tablespoon Corn syrup, lyle's golden
  • 1 Egg, large beaten
  • 4 tablespoon Butter; melted
Directions
  1. 1
    Whipped or ice
  2. 2
    cream , for to 1/4 c Milk 3/4 c Flour, sifted
  3. 3
    Peel , core and
  4. 4
    slice thin (or
  5. 5
    cut into chunks) 1 poound of pears, which you
  6. 6
    arrange on the bottom of a buttered baking dish ( a souffle dish is fine).
  7. 7
    Sprinkle the pears with sugar, and dot with butter.
  8. 8
    mix together the flour, the cocoa powder, the baking soda and powder,
  9. 9
    add the golden corn syrup, the brown sugar, and then the egg, the butter and milk.
  10. 10
    Beat together into a batter.
  11. 11
    Pour the batter on top of the pears and bake the pudding for 45 to 50 minutes in a 325 degree oven.
  12. 12
    It is nice topped with either ice or whipped cream.
  13. 13
    Gourmet, Sept.
  14. 14
    , p.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 614.7kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 11.9g60%
Cholesterol 48.7mg17%
Sodium 242.0mg11%
Total Carbohydrate 108.6g37%
Dietary Fiber 6.0g24%
Sugars 63.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bits, bosc, brown, butter, chocolate, cocoa, corn, cut, dark, dessert, egg, flour, french, golden, heaping, large, lyles, medium
Read it online: https://www.chefs-mate.com/recipe/chocolate-pear-pudding/