Chocolate Pecan Pralines

This Cajun dessert features Unsalted butter, Sugar, Packed; light brown sugar, Milk, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Cajun

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 2573.5

Dietary: Gluten-free, Vegetarian

Description

This Cajun dessert features Unsalted butter, Sugar, Packed; light brown sugar, Milk, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Sticks Unsalted butter
1 cup Sugar
1 cup Packed; light brown sugar
1 cup Milk
1/2 cup Heavy cream
1 cup Coarsely chopped pecans
2 cup Whole pecan halves
2 tablespoon Vanilla extract
1 1/2 cup Semisweet chocolate chips

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2573.5kcal

% Daily Value *
Total Fat 193.9g299%
Saturated Fat 54.9g275%
Cholesterol 122.9mg41%
Sodium 91.3mg4%
Total Carbohydrate 202.6g68%
Dietary Fiber 21.8g88%
Sugars 178.5g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, cajun, chips, chocolate, chopped, coarsely, cream, dessert, extract, halves, heavy, light, milk, packed, pecan, pecans, pralines, prudhomme

Read it online: https://www.chefs-mate.com/recipe/chocolate-pecan-pralines-prudhomme-2/

Chocolate Pecan Pralines – Prudhomme

Nutrition Facts