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Chocolate Pecan Upside-Down

Chocolate Pecan Upside-Down recipe image
This International side-dish features Butter, Dark brown sugar, Coconut, Chocolate morsels, Finely chopped pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1233.7
Dietary: Vegetarian
Description
This International side-dish features Butter, Dark brown sugar, Coconut, Chocolate morsels, Finely chopped pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 tablespoon Butter
  • 1/2 cup Dark brown sugar
  • 1/2 cup Coconut
  • 1/2 cup Chocolate morsels
  • 2/3 cup Finely chopped pecans
  • 1 tablespoon Milk
  • 1 cup Flour
  • 1/2 cup White sugar
  • 1 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Vanilla extract
  • 1/3 cup Water
  • 1 Egg
Directions
  1. 1
    Melt 4T butter.
  2. 2
    Stir in brown sugar, coconut, pecans, chocolate morsels, and milk.
  3. 3
    Blend well and spread on the bottom of a 9 inch cake pan.
  4. 4
    Mix dry cake ingredients in a bowl.
  5. 5
    Add liquids and remaining 4 T of melted butter.
  6. 6
    Beat until the batter is smooth.
  7. 7
    Pour over the pecan mixture in pan.
  8. 8
    Bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean.
  9. 9
    Cover with a large plate and flip.
  10. 10
    Tap plate and pan firmly on the counter.
  11. 11
    Remove cake pan and scrape any remaining topping onto the cake.
  12. 12
    Serve warm with ice cream.
  13. 13
    It is good without the ice
  14. 14
    cream but I
  15. 15
    serve it with vanilla ice
  16. 16
    cream scoops that are dusted with cocoa or with a bit of warm caramel topping garnished with pecans.
  17. 17
    Utterly disgraceful decadence!
  18. 18
    If you don't like coconut, omit it and use a extra 1/2 C of pecans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1233.7kcal
% Daily Value *
Total Fat 74.2g115%
Saturated Fat 33.0g165%
Cholesterol 111.2mg38%
Sodium 1731.2mg73%
Total Carbohydrate 133.8g45%
Dietary Fiber 10.7g43%
Sugars 77.2g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, chocolate, chopped, coconut, dark, egg, extract, finely, flour, international, milk, morsels, pecan, pecans, powder, salt, side-dish
Read it online: https://www.chefs-mate.com/recipe/chocolate-pecan-upside-down/