Chocolate Pie

This International dessert features serving) chocolate jello, Milk, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 366.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features serving) chocolate jello, Milk, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package (4 serving) chocolate jello
3 1/2 cup Milk
2 tablespoon Butter or margarine

Directions

1
Squares semi-sweet chocolate 1 Baked 9" pie shell; cooled Combine pie filling and milk in saucepan;add butter and chocolate Cook and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 366.8kcal

% Daily Value *
Total Fat 20.0g31%
Saturated Fat 10.8g54%
Cholesterol 4.2mg2%
Sodium 171.1mg8%
Total Carbohydrate 35.6g12%
Dietary Fiber 4.7g19%
Sugars 30.1g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, dessert, international, jello, margarine, milk, pie, serving, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-pie-3/