Chocolate Pie

This International dessert features Flour(heaping, Cocoa, Sugar, Egg yolk, Evaporated milk(large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1390.3

Dietary: Vegetarian

Description

This International dessert features Flour(heaping, Cocoa, Sugar, Egg yolk, Evaporated milk(large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Flour(heaping)
1/4 cup Cocoa
1 cup Sugar
2 ea Egg yolk
1 can Evaporated milk(large)
1 cup Milk
1/2 ea Stick margarine or butter
1 teaspoon Vanilla

Directions

1
Mix flour,cocoa,sugar.
2
Add egg yokes.
3
Add milk a little at a time until you have the dry ingredients and eggs mixed well.
4
Add vanilla and butter.
5
Cook over medium heat until thick stirring constantly.Pour into baked pie shell.
6
Top with meringue and brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1390.3kcal

% Daily Value *
Total Fat 64.2g99%
Saturated Fat 24.9g125%
Cholesterol 1132.4mg378%
Sodium 551.2mg23%
Total Carbohydrate 182.2g61%
Dietary Fiber 11.1g45%
Sugars 152.5g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, cocoa, dessert, egg, evaporated, flourheaping, international, margarine, milk, milklarge, pie, stick, sugar, title, vanilla, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/chocolate-pie/