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Chocolate Pistachio Orange-Loaf

Chocolate Pistachio Orange-Loaf recipe image
This International beverage features Sugar, Butter, softened, Eggs, Light sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1659.1
Dietary: Vegetarian
Description
This International beverage features Sugar, Butter, softened, Eggs, Light sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Sugar
  • 1/4 cups Butter, softened
  • 2 Eggs
  • 1 1/2 cups Light sour cream
  • 1 tablespoons Orange extract
  • 3 cups All-purpose flour
  • 1 1/2 teaspoons Baking powder
  • 1 teaspoons Salt
  • 3/4 teaspoons Baking soda
  • 1 cups Semi-sweet chocolate chips
  • 1/2 cups Pistachio nuts, finely
Directions
  1. 1
    chopped **Glaze: 1/2 c Powdered sugar 2 1/2 ts Orange juice Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue beating; scraping bowl often, until creamy (about 1 minute). Add flour, baking powder, salt and baking soda. Continue beating, scraping bowl often until just mixed (about 1 minute). Do not over mix. By hand, stir chocolate chips and chopped pistachios. Spoon batter into a greased 9" x 5" x 3" loaf pan. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. (If browning too quickly, cover loaf with aluminum foil.) Cool 10 minutes; invert onto cooling rack. Cool completely. Stir glaze ingredients together until smooth; drizzle over bread. **Note: For a more tender crust, do not glaze immediately. Wrap loaf in plastic wrap; refrigerate overnight; then prepare glaze and drizzle over bread
  2. 2
    Grated orange peel, fresh

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1659.1kcal
% Daily Value *
Total Fat 68.3g106%
Saturated Fat 29.9g150%
Cholesterol 178.6mg60%
Sodium 5306.6mg222%
Total Carbohydrate 227.5g76%
Dietary Fiber 9.9g40%
Sugars 83.3g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, butter, chips, chocolate, cream, eggs, extract, finely, flour, international, light, nuts, orange, orangeloaf, pistachio, powder, salt, semisweet
Read it online: https://www.chefs-mate.com/recipe/chocolate-pistachio-orange-loaf/