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Chocolate Pixies

Chocolate Pixies (2 PTS recipe image
These Chocolate Pixies are a classic holiday favorite, offering a delightful contrast between a soft, cake-like chocolate interior and a crisp, sugary exterior. Made with rich unsweetened chocolate, butter, and chopped walnuts, they deliver a deep cocoa flavor with a satisfying crunch. The dough requires chilling to firm up, making them perfect for make-ahead gatherings. Roll the chilled dough balls in powdered sugar before and after baking for that iconic white-dusted look. They are incredibly tender and melt-in-your-mouth, making them an irresistible addition to any cookie platter or gift box. Simple to prepare with pantry staples, these cookies bring homemade warmth and festive cheer to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 2082.0
Dietary: Vegetarian
Description
These Chocolate Pixies are a classic holiday favorite, offering a delightful contrast between a soft, cake-like chocolate interior and a crisp, sugary exterior. Made with rich unsweetened chocolate, butter, and chopped walnuts, they deliver a deep cocoa flavor with a satisfying crunch. The dough requires chilling to firm up, making them perfect for make-ahead gatherings. Roll the chilled dough balls in powdered sugar before and after baking for that iconic white-dusted look. They are incredibly tender and melt-in-your-mouth, making them an irresistible addition to any cookie platter or gift box. Simple to prepare with pantry staples, these cookies bring homemade warmth and festive cheer to your table.
Ingredients
  • 1/4 cup Sweet cream butter
  • 4 ounce Unsweetened baking chocolate squares
  • 2 cup All-purpose flour
  • 2 cup Granulated sugar
  • 4 whole Eggs
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Walnuts -- chopped
  • Powdered sugar
Directions
  1. 1
    In a small saucepan over low heat, melt the butter and unsweetened chocolate together, stirring constantly until smooth and fully blended.
  2. 2
    Remove from heat and allow the chocolate mixture to cool to room temperature.
  3. 3
    In a large mixing bowl, combine the cooled chocolate mixture, 1 cup of the flour, granulated sugar, eggs, baking powder, and salt.
  4. 4
    Beat the mixture on medium speed until well combined and smooth.
  5. 5
    Stir in the remaining 1 cup of flour and the chopped walnuts until just incorporated.
  6. 6
    Cover the bowl with plastic wrap and refrigerate the dough until firm, for at least 2 hours or overnight.
  7. 7
    Preheat your oven to 300&# 194;°F (150ðC).
  8. 8
    Shape the chilled dough into 1-inch balls and roll them in powdered sugar until lightly coated.
  9. 9
    Place the dough balls 2 inches apart on greased cookie sheets.
  10. 10
    Bake for 12 to 15 minutes, or until the cookies are firm to the touch but still soft.
  11. 11
    Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
  12. 12
    Transfer the cookies to wire racks to cool completely.
  13. 13
    Once cool, roll the cookies again in powdered sugar to achieve the classic white-dusted appearance.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2082.0kcal
% Daily Value *
Total Fat 79.3g122%
Saturated Fat 32.7g164%
Cholesterol 591.8mg198%
Sodium 3098.4mg130%
Total Carbohydrate 301.7g101%
Dietary Fiber 16.2g65%
Sugars 193.8g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cookies, pixies, walnut cookies, powdered sugar, holiday baking, soft cookies, chocolate walnut, make ahead, gift cookies, dessert, snack, baking powder, unsweetened chocolate, cookie recipe, chilled dough, easy baking, christmas cookies, party treats, classic recipe, homemade
Read it online: https://www.chefs-mate.com/recipe/chocolate-pixies-2-pts/