Chocolate Popcorn Bars

This International dessert features Water, Granulated sugar, Corn syrup, Chocolate, Popcorn; popped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Intermediate

Servings: 4

Calories: 839.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Water, Granulated sugar, Corn syrup, Chocolate, Popcorn; popped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
1/2 cup Granulated sugar
1/3 cup Corn syrup
3 Unsweetened Chocolate
5 cup Popcorn; popped

Directions

1
Combine water, sugar, corn syrup, and chocolate in a saucepan, and
2
cook , stirring, until chocolate melts.
3
Bring to a boil gently until candy reaches 254 on a candy thermometer.
4
Pour candy over candy over warm popped corn in a big bowl.
5
Stir with a spoon to coat all the corn.
6
Butter your hands and working fast,
7
shape the popcorn into candy-bar shapes (long, round or flat, as you wish).
8
Wrap your candy bars in foil or plastic wrap

Nutrition Facts

Servings 4

Amount Per Serving
Calories 839.8kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 14.1g71%
Cholesterol 0.0mg0%
Sodium 64.7mg3%
Total Carbohydrate 145.8g49%
Dietary Fiber 15.4g62%
Sugars 80.5g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, boiling, chocolate, corn, dessert, granulated, international, popcorn, popped, sugar, syrup, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/chocolate-popcorn-bars/