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Chocolate Pots De Creme

Chocolate Pots De Creme recipe image
This German dessert features Light Cream, German Cooking Chocolate *, Sugar, Dash Salt, Large Beaten Egg Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 629.2
Dietary: Gluten-free, Vegetarian
Description
This German dessert features Light Cream, German Cooking Chocolate *, Sugar, Dash Salt, Large Beaten Egg Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Light Cream
  • 2 ounce German Cooking Chocolate *
  • 1 1/2 teaspoon Sugar
  • 1 Dash Salt
  • 2 ea Large Beaten Egg Yolks
  • 1/4 teaspoon Vanilla
  • 1 Whipped Cream (Opt.)
Directions
  1. 1
    German cooking chocolate should be coarsely chopped.
  2. 2
    ~~In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.
  3. 3
    cook , uncovered, on 100% power about 1 1/2 minutes or till chocolate is melted, stirring every 30 seconds.
  4. 4
    Stir about HALF of the hot mixture into the beaten egg yolks.
  5. 5
    Return all to the bowl, mixing well.
  6. 6
    Micro-cook, uncovered, on 50% power for 2 to 3 minutes or till thickened, stirring every 30 seconds.
  7. 7
    Stir in vanilla.
  8. 8
    Pour into 2 pot de creme cups or 6-ounce custard cups.
  9. 9
    Cover and chill for several hours or till firm.
  10. 10
    Garnish with whipped cream, if desired.
  11. 11
    The semisweet chocolate is made from chocolate that is just slightly sweetened with sugar.
  12. 12
    Unsweetened chocolate is the original baking or cooking chocolate and has no added flavorings or sugar.
  13. 13
    And sweet chocolate, such as the German cooking chocolate used in the Chocolate Pots de Creme recipe, is chocolate mixed with sugar and sometimes additional cocoa butter or flavorings

Nutrition Facts

Servings 2

Amount Per Serving
Calories 629.2kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 24.8g124%
Cholesterol 600.5mg201%
Sodium 97545.5mg4065%
Total Carbohydrate 34.7g12%
Dietary Fiber 5.6g23%
Sugars 28.1g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chocolate, cooking, cream, creme, dash, dessert, egg, german, large, light, opt, pots, salt, sugar, title, vanilla, vegetarian, whipped, yolks
Read it online: https://www.chefs-mate.com/recipe/chocolate-pots-de-creme/