Chocolate Pound Cake

This International dessert features Nestle choc. chip, Hines Yellow mix, Instant choc. pudding, Oil, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 1702.9

Dietary: Vegetarian

Description

This International dessert features Nestle choc. chip, Hines Yellow mix, Instant choc. pudding, Oil, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Nestle choc. chip
1 Duncan Hines Yellow mix
1 Small Instant choc. pudding
3/4 cup Oil
8 ounce Sour cream
4 Eggs
1 teaspoon Vanilla

Directions

1
Mix all together untill smooth-fold in bag of chocolate chips. Bake in floured and greased tube pan, 300 degrees for 1 hour 15 minutes

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1702.9kcal

% Daily Value *
Total Fat 129.8g200%
Saturated Fat 54.2g271%
Cholesterol 306.0mg102%
Sodium 446.1mg19%
Total Carbohydrate 112.3g38%
Dietary Fiber 8.7g35%
Sugars 95.9g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chip, choc, chocolate, cream, dessert, eggs, hines, instant, international, nestle, oil, pound, pudding, sour, title, vanilla, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/chocolate-pound-cake/