Chocolate Praline Truffles

This International dessert features Canola oil, Sugar, Whole almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 48

Calories: 322.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Canola oil, Sugar, Whole almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Canola oil
1/2 cup Sugar
1/2 cup Whole almonds

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 322.9kcal

% Daily Value *
Total Fat 18.7g29%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 36.5g13%
Dietary Fiber 3.8g16%
Sugars 31.3g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, canola, chocolate, dessert, international, oil, praline, sugar, title, truffles, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/chocolate-praline-truffles/