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Chocolate Pretzels Two Ways

Chocolate Pretzels Two Ways recipe image
These Chocolate Pretzels Two Ways offer a delightful contrast of textures and flavors, combining the crisp, salty bite of pretzels with the smooth richness of chocolate. By preparing two batches&# 226;€”one with dark chocolate chips and another with white chocolate bars—you can cater to different taste preferences or create a visually stunning assortment. The addition of colorful nonpareils adds a festive touch, making these treats ideal for holiday gatherings, potlucks, or casual snacking. The recipe is simple enough for beginners yet impressive enough to wow guests. Enjoy them fresh from the fridge for the best texture, where the chocolate has just set but remains tender.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 4406.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Chocolate Pretzels Two Ways offer a delightful contrast of textures and flavors, combining the crisp, salty bite of pretzels with the smooth richness of chocolate. By preparing two batches&# 226;€”one with dark chocolate chips and another with white chocolate bars—you can cater to different taste preferences or create a visually stunning assortment. The addition of colorful nonpareils adds a festive touch, making these treats ideal for holiday gatherings, potlucks, or casual snacking. The recipe is simple enough for beginners yet impressive enough to wow guests. Enjoy them fresh from the fridge for the best texture, where the chocolate has just set but remains tender.
Ingredients
  • 2 teaspoon VEGETABLE SHORTENING
  • 6 ounce CHOCOLATE CHIPS
  • 6 ounce WHITE CHOCOLATE BARS
  • 30 ea LARGE PRETZELS, UNSALTED
  • 1 NONPARIELS, MULTICOLORED
Directions
  1. 1
    Place 1 teaspoon of vegetable shortening and the chocolate chips in a small saucepan over low heat.
  2. 2
    Stir gently until the chocolate is completely melted and smooth.
  3. 3
    Remove the saucepan from the heat and set aside to cool slightly.
  4. 4
    In a second small saucepan, combine the white chocolate bars and the remaining 1 teaspoon of shortening over low heat.
  5. 5
    Stir until the white chocolate is fully melted and glossy.
  6. 6
    Place two wire cooling racks on top of cookie sheets to catch any drips.
  7. 7
    Using a fork, dip 15 pretzels one at a time into the dark chocolate mixture, ensuring they are fully coated.
  8. 8
    Place the chocolate-covered pretzels on the wire racks and immediately sprinkle with nonpareils.
  9. 9
    Repeat the dipping process with the remaining 15 pretzels using the white chocolate mixture.
  10. 10
    Sprinkle the white chocolate pretzels with nonpareils and place on the second rack.
  11. 11
    Refrigerate the pretzels for 30 minutes to allow the chocolate to set completely.
  12. 12
    Store in an airtight container at room temperature or in the refrigerator.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 4406.6kcal
% Daily Value *
Total Fat 107.5g166%
Saturated Fat 54.1g271%
Cholesterol 33.0mg11%
Sodium 9085.5mg379%
Total Carbohydrate 771.0g257%
Dietary Fiber 27.3g110%
Sugars 192.8g
Protein 98.5g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pretzels, snack, treats, dipped, party, easy, dessert, white chocolate, dark chocolate, nonpareils, no bake, quick, crowd pleaser, holiday, gift, saltsweet, crunchy, indulgent, simple
Read it online: https://www.chefs-mate.com/recipe/chocolate-pretzels-two-ways/