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Chocolate Pretzels

Chocolate Pretzels recipe image
These Chocolate Pretzels are a delightful twist on classic baked goods, combining the nostalgic shape of a soft pretzel with the deep, satisfying flavor of chocolate. The dough is tender yet chewy, made with cocoa powder and a touch of vanilla for warmth. Once baked, they are coated in a luscious, thick cocoa frosting that adds an extra layer of sweetness and richness. Perfect for kids' lunchboxes, holiday cookie exchanges, or simply as a sweet treat with coffee. They are easy to shape and bake, making them a fun activity for the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2239.4
Dietary: Vegetarian
Description
These Chocolate Pretzels are a delightful twist on classic baked goods, combining the nostalgic shape of a soft pretzel with the deep, satisfying flavor of chocolate. The dough is tender yet chewy, made with cocoa powder and a touch of vanilla for warmth. Once baked, they are coated in a luscious, thick cocoa frosting that adds an extra layer of sweetness and richness. Perfect for kids' lunchboxes, holiday cookie exchanges, or simply as a sweet treat with coffee. They are easy to shape and bake, making them a fun activity for the whole family.
Ingredients
  • 1/2 cup Butter or margarine
  • 1/4 cup Sugar
  • 1 ea Egg; large, beaten
  • 1 teaspoon Vanilla extract
  • 1/4 cup Milk
  • 1/4 cup Cocoa
  • 2 cup Flour; unbleached, unsifted
  • 1 Cocoa frosting-------
  • 2 tablespoon Cocoa
  • 1 1/4 cup Confectioners' sugar
  • 2 tablespoon Butter or margarine; melted
  • 1/2 teaspoon Vanilla extract
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C) and grease baking sheets.
  2. 2
    In a medium bowl, cream the butter and sugar together until light and fluffy.
  3. 3
    Beat in the egg, 1 teaspoon vanilla extract, and milk until well combined.
  4. 4
    In a separate bowl, sift together the cocoa powder and flour.
  5. 5
    Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
  6. 6
    Cover the dough and chill in the refrigerator for 30 minutes until firm enough to handle.
  7. 7
    Take about 2 tablespoons of dough and roll it into a 12-inch rope between your palms.
  8. 8
    Shape the rope into a pretzel by making a loop about 1.5 inches in diameter, crossing the ends, and flipping the loop down over the cross.
  9. 9
    Press the ends firmly into place to secure the shape.
  10. 10
    Place the shaped pretzels on the prepared baking sheets.
  11. 11
    Bake for 10 minutes or until firm to the touch.
  12. 12
    While baking, make the frosting: In a small bowl, mix the 2 tablespoons cocoa and confectioners' sugar.
  13. 13
    Stir in the melted butter and 1/2 teaspoon vanilla extract until smooth.
  14. 14
    If the frosting is too thick, add milk one teaspoon at a time until desired consistency is reached.
  15. 15
    Allow pretzels to cool completely before spreading with the cocoa frosting.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2239.4kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 22.0g111%
Cholesterol 187.1mg63%
Sodium 859.8mg36%
Total Carbohydrate 391.7g131%
Dietary Fiber 21.3g86%
Sugars 183.7g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pretzels, cookies, cocoa, frosting, baking, dessert, snack, homemade, chewy, vanilla, butter, sweet, treat, kid-friendly
Read it online: https://www.chefs-mate.com/recipe/chocolate-pretzels/