Chocolate Pudding And Pie Filling Mix

This homemade chocolate pudding and pie filling mix offers a delicious alternative to store-bought boxes, giving you complete control over sweetness and texture. By simply combining granulated sugar, unsweetened cocoa powder, and cornstarch, you create a base that transforms into a luxuriously smooth, thick dessert when cooked with milk. The result is a deeply chocolatey, velvety treat perfect for serving in individual bowls or as a rich filling for fruit pies. It&# 226;ÂÂs an ideal comfort food for family dinners, potlucks, or quiet weeknight treats. Customize it with a splash of vanilla, a dash of mint, or a swirl of coffee for added depth. Keep this mix in your pantry for spontaneous dessert cravings.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 753.6

Dietary: Gluten-free, Vegetarian

Description

This homemade chocolate pudding and pie filling mix offers a delicious alternative to store-bought boxes, giving you complete control over sweetness and texture. By simply combining granulated sugar, unsweetened cocoa powder, and cornstarch, you create a base that transforms into a luxuriously smooth, thick dessert when cooked with milk. The result is a deeply chocolatey, velvety treat perfect for serving in individual bowls or as a rich filling for fruit pies. It&# 226;ÂÂs an ideal comfort food for family dinners, potlucks, or quiet weeknight treats. Customize it with a splash of vanilla, a dash of mint, or a swirl of coffee for added depth. Keep this mix in your pantry for spontaneous dessert cravings.

Ingredients

2 Cups Granulated sugar
1 Cup Unsweetened cocoa
2/3 Cup Cornstarch

Directions

1
In a medium bowl, whisk together the granulated sugar, unsweetened cocoa powder, and cornstarch until fully combined and no lumps remain.
2
Transfer the dry mixture to an airtight container or jar and store in a cool, dry place until ready to use.
3
When ready to serve, measure 1/2 cup of the pudding mix into a small saucepan.
4
Add 1 1/2 cups of milk (dairy or plant-based) and 4 teaspoons of margarine or butter to the saucepan.
5
Whisk the ingredients together over low heat until the mixture is smooth and the dry ingredients are dissolved.
6
Gradually increase the heat to medium, continuing to stir constantly with a whisk or wooden spoon.
7
Bring the mixture to a gentle boil, ensuring you stir continuously to prevent scorching.
8
Once boiling, reduce heat slightly and continue to boil gently for 1 minute while stirring to thicken the pudding.
9
Remove from heat. For variations, stir in 1/4 to 1/2 teaspoon of mint extract, or 1 tablespoon of instant coffee powder if desired.
10
If adding nuts, fold in 1/2 cup of chopped nuts now.
11
Pour the hot pudding into individual serving dishes or use immediately as a pie filling.
12
Let cool slightly before refrigerating until set and chilled, about 1-2 hours.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 753.6kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 14.2mg1%
Total Carbohydrate 191.2g64%
Dietary Fiber 19.8g80%
Sugars 121.1g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pudding, pie filling, dry mix, cocoa, cornstarch, homemade, dessert, pantry staple, smooth, rich, comfort food, easy, classic, versatile

Read it online: https://www.chefs-mate.com/recipe/chocolate-pudding-and-pie-filling-mix/