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Chocolate Pudding Brownies

Chocolate Pudding Brownies recipe image
These Chocolate Pudding Brownies are the ultimate shortcut dessert for anyone who loves a dense, fudgy chocolate treat. By incorporating a box of regular chocolate pudding mix into the batter, you achieve an incredibly moist and tender crumb that surpasses standard brownies. The combination of butter, sugar, and eggs creates a rich base, while chopped nuts add a delightful crunch against the soft chocolate. They are simple to mix up, requiring no fancy equipment or techniques. Perfect for potlucks, school events, or a quick weeknight indulgence, these bars satisfy any chocolate craving. Dust them with powdered sugar for a pretty finish and enjoy the gooey, decadent results.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 117.5
Dietary: Vegetarian
Description
These Chocolate Pudding Brownies are the ultimate shortcut dessert for anyone who loves a dense, fudgy chocolate treat. By incorporating a box of regular chocolate pudding mix into the batter, you achieve an incredibly moist and tender crumb that surpasses standard brownies. The combination of butter, sugar, and eggs creates a rich base, while chopped nuts add a delightful crunch against the soft chocolate. They are simple to mix up, requiring no fancy equipment or techniques. Perfect for potlucks, school events, or a quick weeknight indulgence, these bars satisfy any chocolate craving. Dust them with powdered sugar for a pretty finish and enjoy the gooey, decadent results.
Ingredients
  • 6 tablespoon Butter Or Margarine;Softened
  • 2/3 cup Sugar
  • 2 ea Eggs; Large
  • 1/4 cup Milk
  • 1 teaspoon Vanilla
  • 1/2 cup Flour; Unbleached
  • 1 package Chocolate Pudding Mix; *
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Nuts; Chopped
  • 1 Powdered Sugar
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease a 9x9-inch baking pan lightly with butter or non-stick spray.
  2. 2
    In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2 minutes.
  3. 3
    Beat in the eggs one at a time, then stir in the milk and vanilla extract until well combined.
  4. 4
    In a separate medium bowl, whisk together the flour, chocolate pudding mix, baking powder, and salt.
  5. 5
    Gradually add the dry ingredients to the wet mixture, stirring until just incorporated and no dry streaks remain.
  6. 6
    Fold in the chopped nuts with a spatula until evenly distributed throughout the batter.
  7. 7
    Pour the batter into the prepared pan and spread it out evenly with a spatula.
  8. 8
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  9. 9
    Remove from oven and let cool completely in the pan on a wire rack.
  10. 10
    Once cooled, sift powdered sugar over the top if desired, then cut into squares and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 117.5kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.8g9%
Cholesterol 31.1mg11%
Sodium 268.6mg12%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.6g3%
Sugars 12.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pudding, brownies, fudgy, dessert, baking, easy, snack, chocolate cake, instant pudding, nuts, butter, eggs, flour, bars, potluck, treat, moist, chocolate lover, quick bake
Read it online: https://www.chefs-mate.com/recipe/chocolate-pudding-brownies/